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	Provedor de dados BJM (2) Autor Abrahão,W.M. (2) Benetti,T.M. (2) Beux,M.R. (1) Gelinsk,M.A. (1) Konell,K. (1) Monteiro,C.L.B. (1) Mais... Palavra-chave Campylobacter sp. (1) Chicken sausages (1) Cooled sausage (1) Listeria sp. (1) Poultry meat (1) Salmonella sp. (1) System mini-Vidas® (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2013 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Detection of thermophilic Campylobacter sp. in raw chicken sausages by methods ISO 10272: 2006 in Curitiba - Parana State - Brazil BJM Konell,K.; Gelinsk,M.A.; Benetti,T.M.; Abrahão,W.M.. The aim of this study was the detection of Campylobacter sp. in raw chicken sausages using the methods ISO 10272-1 and ISO 10272-2. The overall prevalence of Campylobacter sp. in the samples tested was 16.67%, representing a serious risk to the health of consumers, particularly if measures guaranteeing proper cooking of foods and prevention of cross-contamination are not adopted. Furthermore, the majority of campylobacteriosis cases in humans are caused by consumption or improper handling of contaminated raw or undercooked poultry meat, which constitute the main vehicle of this infection. Tipo: Info:eu-repo/semantics/article Palavras-chave: Campylobacter sp.; Poultry meat; Chicken sausages. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000400053 Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods BJM Benetti,T.M.; Monteiro,C.L.B.; Beux,M.R.; Abrahão,W.M.. This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method. Tipo: Info:eu-repo/semantics/article Palavras-chave: Cooled sausage; Salmonella sp.; Listeria sp.; System mini-Vidas®. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300019 Registros recuperados: 2 Primeira ... 1 ... Última

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