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URBAN SPRAWL AND OBESITY AgEcon
Bernell, Stephanie L.; Plantinga, Andrew J.; Wu, JunJie.
In the U.S., urban sprawl and the rise in obesity rates have been two powerful trends during the latter half of the 20th century. Previous empirical work has found that obesity rates are influenced by labor market outcomes that are fundamentally shaped by the spatial pattern of developed land. We examine these potential linkages in an urban spatial model augmented to include time allocation and weight. Residents maximize utility defined over housing, weight, and food subject to a fixed time budget allocated to commuting, calorie expenditure, and work. We examine how weight is affected by commuting distance, food prices, and the rate of calorie expenditure; how a reduction in transportation costs affects weight throughout the city; and how initial...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/22004
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Restricted Opportunities, Personal Choices, Ineffective Policies: What Explains Food Insecurity in Oregon? AgEcon
Edwards, Mark Evan; Weber, Bruce A.; Bernell, Stephanie L..
This study examines the extent to which household demographics, local economic and social conditions, and federal food security programs explain the likelihood of household food insecurity in Oregon. Between 1999 and 2001, Oregon had the highest average rate of hunger in the nation and ranked in the top five states with respect to food insecurity. Statistical analyses using a multivariate logit model reveal that food insecurity is influenced by much more than demographics and individual choices. County-level factors such as residential location (urban versus rural) and housing costs significantly affect the likelihood that families will be food insecure.
Tipo: Journal Article Palavras-chave: Food insecurity; Food stamps; Hunger; Rural residence; Food Security and Poverty.
Ano: 2006 URL: http://purl.umn.edu/8615
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