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| Viana,Jonathan dos S; Palaretti,Luiz Fabiano; Sousa,Vinicius M de; Barbosa,José de A; Bertino,Antonio Michael P; Faria,Rogério T de; Dalri,Alexandre B. |
| ABSTRACT Collard is a vegetable widely consumed in Brazil. However, the quality and production of this vegetable depend on the supply and quality of water. Water stress and saline stress can make it impossible to grow. The objective of this study was to evaluate the performance of morphophysiological characteristics of collard cv. Georgia under irrigation levels and saline indices after the first defoliation.The experiment was conducted in a greenhouse, under random blocks design, and the treatments consisted of combinations of five water electrical conductivities (CEi in dS m-1: C1 =0.80; C2 =1.30; C3 = 1.80; C4 = 2.30; C5 = 2.80) and four irrigation levels based on the vase capacity (PwC: L1 = 55%; L2 = 70%; L3 = 85%; L4 = 100%), with four replications.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Brassica oleracea var. acephala; Leafy vegetable; Brackish water; Irrigation management. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000100079 |
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