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Registros recuperados: 4
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"QUALITY" AND "ECO-LABELING" OF FOOD PRODUCTS IN FRANCE AND THE UNITED STATES AgEcon
Bertramsen, Sherry K.; Hguyen, Genevieve; Dobbs, Thomas L..
"Quality" and "eco-labeling" approaches for food in France and the United States are described and compared in this paper. The paper draws on a recent MS thesis in Economics by the lead author. A subsequent paper will cover empirical analyses of the environmental impacts of farming practices for French "quality" and "eco-label" products.
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/32022
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COMPARISON OF PRICES FOR 'ORGANIC' AND 'CONVENTIONAL' GRAINS AND SOYBEANS IN THE NORTHERN GREAT PLAINS AND UPPER MIDWEST: 1995 TO 2000 AgEcon
Bertramsen, Sherry K.; Dobbs, Thomas L..
Prices farmers receive for 'organically grown' and 'conventionally grown' corn, wheat, oats, and soybeans are compared in this report. Monthly prices for the years 1995 through 2000 are shown. Yearly average prices and ratios of organic to conventional prices also are presented for those years.
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis.
Ano: 2001 URL: http://purl.umn.edu/32034
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FRENCH QUALITY AND ECO-LABELING SCHEMES: DO THEY ALSO BENEFIT THE ENVIRONMENT? AgEcon
Dobbs, Thomas L.; Nguyen, Genevieve; Bertramsen, Sherry K.; Legagneux, Bruno.
The environmental effects of various 'quality' and 'eco-labeling' programs in the Midi-Pyrenees region of the south of France are analyzed, using factor analysis, analysis of variance, and qualitative analysis. Implications for agri-environmental policies on both sides of the Atlantic are discussed.
Tipo: Conference Paper or Presentation Palavras-chave: Environmental Economics and Policy.
Ano: 2003 URL: http://purl.umn.edu/22145
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AN UPDATE ON PRICES OF ORGANIC CROPS IN COMPARISON TO CONVENTIONAL CROPS AgEcon
Dobbs, Thomas L.; Bertramsen, Sherry K..
This article compares farm-level organic prices to both South Dakota and national cash prices for the products of conventionally grown corn, soybeans, spring wheat and oats. Data indicate that the ratios of organic prices to conventional prices for corn, spring wheat, and oats decline during the past year, but not soybeans.
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis.
Ano: 2002 URL: http://purl.umn.edu/32015
Registros recuperados: 4
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