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Using actual and ultrasound carcass information in beef genetic evaluation programs R. Bras. Zootec.
Bertrand,Joseph Keith.
Increased movement toward alliances and grid pricing in the U.S. has led to an increase interest in genetic values for carcass traits. The literature suggests that carcass genetic values are an effective tool to enhance selection for carcass traits, and that it is possible to select sires within a breed that can increase marbling score without adversely affecting external fat thickness or percent retail product relative to the breed mean. Ultrasound has been investigated as a cheaper means of collecting carcass information. The literature indicates that carcass traits measured via ultrasound on yearling seedstock will respond to selection. Although the literature is variable on the subject, there are reported genetic correlation (r g) estimates between...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beef carcass traits; Genetic evaluation; Multi-breed models; Ultrasound.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300007
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