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Factors that Influence the Production, Environment, and Welfare of Broiler Chicken: A Systematic Review Rev. Bras. Ciênc. Avic.
Baracho,MS; Nääs,IA; Betin,PS; Moura,DJ.
ABSTRACT The objective of the present study was to characterize the scientific production regarding the factors that influence broiler chicken production, and that were published from 2000 to 2015 in journals indexed in the database of Google Scholar, Scielo, and ScienceDirect. The research was done in the Thermal Comfort Laboratory at FEAGRI- UNICAMP, and the concept of the systematic review was applied. The research criterion was initially defined (the keywords) aiming to identify and evaluate the variables that describe the experimental characteristics and the animals. The primary keywords identified were: broiler chicken from commercial strains, broiler production, rearing conditions, thermal environment, air quality, acoustic environment, light...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler production; Intensive rearing; Poultry housing.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300617
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