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| Araújo, Thalita Polyana Monteiro; Rangel, Adriano Henrique do Nascimento; Lima, Guilherme Ferreira da Costa; Peixoto, Maria Gabriela Campolina Diniz; Urbano, Stela Antas; Bezerra, Joadilza da Silva. |
| This work was realized to evaluate lactation stage, physiological state, somatic cell count (SCC) and body condition score (BCS) on production and composition of cow's milk from Gir and Guzerat breeds were studied. Ninety-eight cows were analyzed and classified according to their physiological state, lactation stage, SCC and BCS. Milk production was weighed monthly to obtain production data. Composed samples were collected in vials containing preservatives and sent to the laboratory for analysis. Data were used for statistic descriptive analysis and analysis of variance. Higher milk production in the first 60 days of lactation was observed. Fat, protein and total solids concentration increased according to the increase of days in milk; while lactose... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.05.02-0 gestation; Milk quality; Body reserve; Zebu.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39352 |
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| Lima, Edine Roberta de; Oliveira, Juliana Paula Felipe de; Bezerra, Maria de Fátima; Borba, Luis Henrique Fernandes; Bezerra, Joadilza da Silva; Rangel, Adriano Henrique do Nascimento. |
| The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed with high (> 800,000 cells mL-1) and low SCC levels (<200,000 cells mL-1). Seasonality did not affect fat content, casein, lactose, total solids, defatted dry extract and SCC, but lower protein levels than May and June were observed from July to September. Based on the SCC results, milk from refrigeration tanks was classified as low SCC and high SCC. The samples were used to obtain pasteurized milk and coalho... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Qualidade do leite; Análise sensorial dairy products; Mastitis; Milk composition; Milk quality; Refrigeration tank; Shelf life.. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666 |
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