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| Registros recuperados: 20 | |
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| Binkley, James K.; Connor, John M.. |
| This paper examines the relationship of 1987 retail grocery prices to supermarket sales concentration across 95 U.S. metropolitan areas. The regression model incorporates a large number of population, retail-cost, and retail competition factors and separate prices by type of grocery item. We find that the concentration-price relationship is sensitive to item type: positive for packaged, branded, dry groceries and unrelated for produce, meat, and dairy product prices. As for market rivalry, we find that small grocery stores provide no grocery price competition for supermarkets. However, branded grocery prices are driven down by fast-food places and by rapid price churning, whereas for unbranded foods the presence of warehouse stores places downward... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Retail grocery trade; Pricing policy; Variable price merchandising; Market competition; Category management; Market structure; Sales concentration; Price discrimination; Price rivalry; Oligopoly; Food demand; Food prices; Consumer/Household Economics. |
| Ano: 1996 |
URL: http://purl.umn.edu/25988 |
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| Binkley, James K.. |
| Food away from home, especially fast food, is often cited as contributing to rising obesity. This negative publicity can affect the demand for restaurant meals. In this study econometric models explaining visits to table service and fast food restaurants are estimated. The explanatory variables include not only standard demographic and economic measures but also measures of nutrition knowledge, attitudes, and concerns. Effects for the former are similar to those found in past studies. For nutrition factors, we find only limited impact for table service, but there is strong evidence that nutrition-orientated consumers tend to have lower fast food consumption. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/19502 |
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| Golub, Alla A.; Binkley, James K.; Denbaly, Mark. |
| In recent times there has been a growing awareness of the importance of nutrition and the nutritional aspects of various foods. Products are now marketed by emphasizing their nutritional properties, and new products are often designed to serve a particular nutritional purpose. Nutrition concern has become an important force in successfully shaping food marketing. Nevertheless, obesity and other nutrition-related health problems have not abated, and in fact have worsened. A possible explanation for these disparate trends is that a subset of nutritionally-concerned consumers - consumers in less need of improved nutrition- is responsible for the majority of healthy food purchases, with most others ignoring the nutritional message. Thus, an important... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/20221 |
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| Binkley, James K.. |
| People with low incomes tend to make less healthy consumption choices than do high income people. In the case of food, agricultural economists have investigated whether this is due to the cost of a healthy diet. Studies of various aspects of the nutrition-income nexus have generally been inconclusive. We investigate a different possibility, motivated by the fact that low income individuals are most likely to be smokers, which cannot be due to limited budgets. Drawing on a body of related literature, we develop a model in which income serves not only as a budget constraint but also as a source of future utility. We test the model by estimating logistic models of beginning and quitting smoking. We find support for the idea that low income consumers make less... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Income; Food Choice; Smoking; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; I12; I18. |
| Ano: 2010 |
URL: http://purl.umn.edu/58419 |
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| Golub, Alla A.; Binkley, James K.. |
| We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan database and USDA food nutrition data, we developed three cereal nutrition indexes for each household in the data. In addition to the standard demographic characteristics of households and prices, we included variables representing differences between private labels and national brands. We found that the structure of the industry, through its effect on the product mix produced, affects consumer choice of nutritious foods. Some households buy fewer healthy cereals simply through reluctance to trust private labels. Among all factors expected to influence consumer purchases, the prices appear to have the strongest effect on the healthiness of the choice of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer demand; Healthy and unhealthy food; Breakfast cereals; Consumer/Household Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/19181 |
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| Binkley, James K.; Canning, Patrick N.; Dooley, Ryan; Eales, James S.. |
| This paper examines how consolidation in the marketing system affects prices for orange juice. We isolated the pricing behavior of brand marketers, wholesalers, and retailers by observing the retail prices for specific orange juice products, including leading national brands and private label brands, in 54 U.S. markets over a 1-year period. The data provided little compelling evidence that consolidated markets engaged in non-competitive pricing behavior. Increased brand competition, particularly between private labels and leading national brands, did, however, appear to lower average market prices. |
| Tipo: Report |
Palavras-chave: Consumer demographics; National brands; Orange juice; Price behavior; Private labels; Wholesaler concentration; Retailer concentration; Demand and Price Analysis; Industrial Organization. |
| Ano: 2002 |
URL: http://purl.umn.edu/33659 |
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| Binkley, James K.; Eales, James S.. |
| We constructed demographic profiles of each market area by aggregating circa-1990 county US census data. We constructed a measure for market level food stamp benefits using 1990 county-level food stamp benefit data supplied by the USDA. This is the key explanatory variable in regressions in which sales of many specific foods and food aggregates are regressed on food stamp benefits and a large number of demographics, including a measure of poverty. The percent of grocery sales accounted for by food stamps ranged from less than two in the Boston area to more than ten in Shreveport. The primary interest is to evaluate the extent to which differences in food stamp usage across market areas alters the relative sales of grocery products. Because food... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2002 |
URL: http://purl.umn.edu/19690 |
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| Barnett, Doug; Binkley, James K.; McCarl, Bruce A.. |
| An analysis is conducted on the port component of the United States grain export system. A transshipment model is utilized which covers both United States internal and foreign shipments of corn, soybeans, and wheat during the four quarters of a year. The model suggests that there will be quarter to quarter constraints on port capacity but that annual capacity is adequate. Through sensitivity analysis a number of key factors were found which influence the adequacy of the current port system. Port adequacy is found to depend not as much on export market location as it does on domestic transportation rates and policies. |
| Tipo: Journal Article |
Palavras-chave: International Relations/Trade. |
| Ano: 1984 |
URL: http://purl.umn.edu/32363 |
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| Jekanowski, Mark D.; Binkley, James K.; Eales, James S.. |
| This study explores the growth in demand for fast food. A distinguishing characteristic of fast food is its convenience; in today's pervasive marketplace, consumers need not travel far to find a fast food outlet. This greater availability translates into a decrease in the full price of obtaining a meal, which contributes to greater consumption. Market-level data are used to estimate demand equations in two time periods, incorporating changes in availability as well as prices, income, and various demographic characteristics. Our findings show that greater availability has led to increased consumption. Failure to account for these types of marketplace changes could lead to incorrect inferences regarding the factors responsible for the industry growth. |
| Tipo: Journal Article |
Palavras-chave: Demand and Price Analysis. |
| Ano: 2001 |
URL: http://purl.umn.edu/31162 |
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| Registros recuperados: 20 | |
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