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Bioethanol production by inherent enzymes from rye and wheat with addition of organic farming cheese whey 21
Kádár, Zsófia; Christensen, Anne Deen; Thomsen, Mette Hedegaard; Bjerre, Anne Belinda.
In organic farming, there is a strong effort to minimize the share of non-renewable resources (e.g. fossil fuels) and use only (preferably on-farm produced) bio-based energy and renewable raw materials, with the aim of achieving sustainable production systems and to become self-sufficient in energy. Throughout our studies, wheat and rye grain was used as raw material in bioethanol production with the purpose of producing in situ enzymes (during germination) for the hydrolysis of starch in the grains and compared with commercial amylase enzyme preparations. Whey permeate was incorporated into the grain in Simultaneous Saccharification and Fermentation (SSF) process to use a cheap nutrient and water source. The ethanol fermentations were completed by 190...
Tipo: Journal paper Palavras-chave: Post harvest management and techniques.
Ano: 2011 URL: http://orgprints.org/19010/1/JFUE_5339[1].pdf
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