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| Rice, Elizabeth; Smale, Melinda; Blanco, Jose-Luis. |
| The principal advantage of in situ conservation is that it allows adaptive evolutionary processes to continue in the species that are being conserved. For a cultivated crop species, in situ conservation involves farmers' management of their own genetic resources even as the farmers themselves adapt to a changing environment. Improved seed selection practices and other on-farm breeding strategies have been proposed as a means of providing economic incentives for farmers to continue growing traditional varieties or landraces identified as important for conservation. This paper describes a pilot study among a group of indigenous farmers in the Sierra de Santa Marta, Veracruz, Mexico, who have collaborated in such efforts. The findings raise key issues about... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Crop Production/Industries. |
| Ano: 1997 |
URL: http://purl.umn.edu/7690 |
