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	Provedor de dados Organic Eprints (1) Autor Bloksma, Drs. J. (1) Huber, MD M.A.S. (1) van de Vijver, Dr. L.C.L. (1) van der Burgt, Drs. G.J. (1) Palavra-chave Quality and evaluation of inputs (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2006 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept Organic Eprints Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J.; van de Vijver, Dr. L.C.L.. At the Louis Bolk Institute, together with several international partners, years of work and several research projects were directed towards the validation of the "Inner Quality Concept"; an organic food quality concept. This concept intends to build two bridges. One bridge between crop management and food quality and another bridge between food quality and possible health effects for the consumer. This paper focuses on requirements for validating a concept, presenting examples from the work in the Louis Bolk Institute. Tipo: Conference paper, poster, etc. Palavras-chave: Quality and evaluation of inputs. Ano: 2006 URL: http://orgprints.org/7657/1/Challenges_for_an_organic_food_quality_concept%2DHuber%2D060301.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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