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| Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano; Giorgi, Giulio. |
| The present study investigates how to increase and improve school catering supply chains, to understand hindering factors and their perception in order to reveal drivers and constraints for POP. These include policy implementation instruments, changed values and attitudes, healthy nutrition policies, supply chain bottle necks, premium prices (to producers), successful procurement strategies and certification procedures. This work is based on a two-step survey concerning the Italian school food service system. Initially questionnaires were submitted to a qualified group of 50 producers and 50 caterers (managers of national and international companies of food service for school, local administrators who manage food services for the schools). The results of... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17618/1/iPOPY_WP3_MainConstrainsProcurement_EN.pdf |
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| Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio; Noelting, Benjamin. |
| The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils. They present a best practice case of controlled food chains (filiera controllata) from Italy, the European champion of organic school food. From the province and the city of Piacenza in the region of Emilia-Romagna, we can learn a lot about a short and certified organic food-chain, a wide range of regional and organic products provided through a shared logistic organisation among local partners, and specific tender procedures. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/15543/1/iPOPY_Proceedings_BioFach_2009_Bocchi_et_al.pdf |
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