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Zwischen Markt und Moral - Wie wird die deutsche Land- und Ernährungswirtschaft in der Gesellschaft wahrgenommen? AgEcon
Kayser, Maike; Bohm, Justus; Spiller, Achim.
Die deutsche Land- und Ernährungswirtschaft ist zunehmend im Fokus der öffentlichen Diskussion. Dabei bewegt sie sich in einem Spannungsfeld von marktlichen Anforderungen und gesellschaftlichen Erwartungen. Um Rückschlüsse auf das generelle Meinungsklima zu gewinnen, wird in dieser Arbeit die Verbraucherwahrnehmung der deutschen Land- und Ernährungswirtschaft untersucht. Der Schwerpunkt der Untersuchung liegt auf der Frage, ob die Gesellschaft die moderne, auf Produktivität ausgerichtete Branche negativ bewertet und Trends hin zu einer „natürlichen“ Lebensmittelherstellung als positiv beurteilt. Die Ergebnisse zeigen, dass ein Großteil der Verbraucher der auf Effizienz ausgerichteten Lebensmittelproduktion nicht so kritisch gegenübersteht, wie es die...
Tipo: Conference Paper or Presentation Palavras-chave: Land- und Ernährungswirtschaft; Gesellschaft; Clusteranalyse; Deutschland; Agri-Food-Industry; Society; Framing; Cluster Analysis; Germany; Agricultural and Food Policy.
Ano: 2011 URL: http://purl.umn.edu/114491
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The Impact of Media Coverage on Proposed Strategies for Preventing Future Food Scandals AgEcon
Bohm, Justus; Schulze, Holger; Kleinschmit, Daniela; Spiller, Achim; Nowak, Beate.
At the beginning of the year 2005 the German meat industry frequently featured in the media with reports on tainted meat. Since then, a huge number of new problems concerning meat production and trade have arisen which have uncovered weaknesses in food quality control, and highlighted the explosive nature of this subject matter. It is unclear what effect the media involvement has had on the political process of regulatory decision-making in the food industry, and to what extent it has influenced this process. The following article examines these issues with regard to the presentation of food safety scandals in the media, as the role of press coverage will continue to increase in importance in the coming years. This research is based on the content analysis...
Tipo: Conference Paper or Presentation Palavras-chave: Media Analysis; Political Decision Making; Media Effects; Tainted Meat; Content Analysis; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Political Economy; Productivity Analysis; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59190
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Ist Geiz wirklich geil? Preis-Qualitäts-Relationen von Hersteller- und Handelsmarken im Lebensmittelmarkt AgEcon
Schulze, Holger; Spiller, Achim; Bohm, Justus; de Witte, Thomas.
Studies which analyze price-quality relations in the consumer goods market are mainly more than ten years old and deal marginally with food products. In this survey, the sceptical findings are confirmed with a special focus on the food market. The results show that food quality, risk avoidance and increase in quality benefits are not determined by price levels. Furthermore, the findings demonstrate that private labels in general – and the private labels of the discounter in particular – have a better price-quality ratio than manufacturer brands and private labels of supermarkets and hypermarkets.
Tipo: Journal Article Palavras-chave: Price-quality relations; Food market; Empirical analysis; Private labels; Discounter; Agribusiness; Demand and Price Analysis; Marketing.
Ano: 2008 URL: http://purl.umn.edu/97700
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Öffentliche Wahrnehmung der Primärverantwortung für Lebensmittelsicherheit: Eine Medienanalyse der Gammelfleischskandale AgEcon
Schulze, Holger; Bohm, Justus; Kleinschmit, Daniela; Spiller, Achim; Nowak, Beate.
At the beginning of the year 2005 the German meat industry frequently appeared in the media with reports about rotten meat. Since then a huge number of new problems with meat have arisen which have disclosed weaknesses in food quality control and highlighted the extremely sensitive nature of the subject in the meat sector. Contrary to the BSE crisis after which private control systems were strengthened, the “rotten meat scandals” led to more state control. Hence, no clear political direction is perceptible as to whether primary responsibility for food safety should lie with the state or with the industry. The following contribution examines this question with regard to the presentation of this subject in the media. It is based on the content analysis of...
Tipo: Journal Article Palavras-chave: Media analysis; Primary responsibility for food safety; Quality assurance; Rotten meat; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/97703
Registros recuperados: 4
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