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| Pereira,Marina Couto; Boschetti,Wiliam; Rampazzo,Roger; Celso,Paulo Gustavo; Hertz,Plinho Francisco; Rios,Alessandro de Oliveira; Vizzotto,Márcia; Flores,Simone Hickmann. |
| Although the greatest variety of Brazilian flora is in the Amazon region, the Southern region of Brazil also has an estimated number of at least 5,000 species of vascular native plants. These species have been neglected as potential food sources, remaining unknown and under-utilized and limiting the potential variety in the diet of Brazilians and other peoples. Therefore the aim of this study was to characterize the mineral composition and content present in seven native fruit species of Southern Brazil using inductively coupled plasma optical emission spectrometry (ICP-OES). The essential element concentrations in the fruit samples were higher or similar to the values reported for traditional fruits. The araticum-do-mato fruit samples had high... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mineral; Fruits; ICP-OES. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200006 |
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