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Mortality of Bemisia tabaci biotype B (sternorrhyncha: aleyrodidae) adults by aliphatic and aromatic synthetic sucrose esters BABT
Alves,Mariangela; Boscolo,Maurício; Fernandes,Odair Aparecido; Nunes,Maria Andréia.
The B-strain of Bemisia tabaci Gennadius is a key pest of several crops and chemical control is the main control method used by growers, although reduction in efficacy due to insecticide resistance has already been reported. The aim of this work was to investigate the insecticidal effect of an array of synthetic sucrose esters with the aliphatic and aromatic groups on whitefly adults. Sucrose butyrate, caprate, octanoate, palmitate, oleate, octaacetate, phthalate, benzoate, and sucrose diacetate hexaisobutyrate were tested. The solutions were prepared and applied on the adults caught on yellow sticky traps using the Potter spray tower. Long-chains sucrose aliphatic esters were more effective against the silverleaf whiteflies and the highest mortality was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sucroesters; Silverleaf whitefly; Pest control; Integrated pest management.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600005
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The isolation of pentose-assimilating yeasts and their xylose fermentation potential BJM
Martins,Gisele Marta; Bocchini-Martins,Daniela Alonso; Bezzerra-Bussoli,Carolina; Pagnocca,Fernando Carlos; Boscolo,Maurício; Monteiro,Diego Alves; Silva,Roberto da; Gomes,Eleni.
ABSTRACT For the implementation of cellulosic ethanol technology, the maximum use of lignocellulosic materials is important to increase efficiency and to reduce costs. In this context, appropriate use of the pentose released by hemicellulose hydrolysis could improve de economic viability of this process. Since the Saccharomyces cerevisiae is unable to ferment the pentose, the search for pentose-fermenting microorganisms could be an alternative. In this work, the isolation of yeast strains from decaying vegetal materials, flowers, fruits and insects and their application for assimilation and alcoholic fermentation of xylose were carried out. From a total of 30 isolated strains, 12 were able to assimilate 30 g L-1 of xylose in 120 h. The strain Candida...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Xylose; Yeasts; Ethanol.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000100162
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