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| Almeida,Martha Elisa Ferreira de; Ferreira,Juliana Thays; Augusto-Obara,Thalita Riquelme; Cruz,Richtier Gonçalves da; Arruda,Henrique Silvano; Santos,Virgínia Souza; Ramos,José Antônio de Souza Cruz; Botrel,Diego Alvarenga; Botrel,Regiane Victória de Barros Fernandes. |
| ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However, the anti-obese potential of the fruit has not been explored yet. The aim of this study was to investigate the effect of different parts of lychee in reducing the adipose tissue mass of cafeteria diet-fed rats. Phenolic compounds and scavenging capacities were quantified. The food intake, apparent digestibility, weight of the body and liver, body mass, Lee Index, and the mass of epididymal and visceral adipose tissues were evaluated. The results were estimated by Tukey’s Test at 5% probability. A higher amount of phenolic compounds and scavenging capacity were observed in the peel of lychee as compared... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phenolics; Cafeteria diet; Obesity; Litchi chinensis Sonn. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100413 |
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| Fernandes,Regiane Victória de Barros; Borges,Soraia Vilela; Botrel,Diego Alvarenga. |
| Spray drying is an important method used by the food industry in the production of microencapsulated flavors to improve handling and dispersion properties. The objective of this study was to evaluate the influence of the process conditions on the properties of rosemary essential oil microencapsulated by spray drying using gum Arabic as encapsulant. The effects of the wall material concentration (10-30%), inlet air temperature (135-195 ºC), and feed flow rate (0.5-1.0 L.h-1) on the moisture content, hygroscopicity, wettability, solubility, bulk and tapped densities, particle density, flowability, and cohesiveness were evaluated using a 2³ central composite rotational experimental design. Moisture content, hygroscopicity and wettability were significantly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Spray dryer; Gum Arabic; Rosmarinus officinalis. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500025 |
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| Botrel,Diego Alvarenga; Soares,Nilda de Fátima Ferreira; Geraldine,Robson Maia; Pereira,Rodrigo Magela; Fontes,Edimar Aparecida Filomeno. |
| Alho minimamente processado apresenta uma curta vida de prateleira devido, principalmente, a crescimento de fungos. A retirada da casca que protege o produto das influências externas é um dos fatores que contribui para a deterioração do produto. Neste estudo, foram avaliados os efeitos de revestimentos comestíveis antimicrobianos a base de amido de mandioca, quitosana e glicerol no recobrimento de alho minimamente processado. O produto final foi submetido a avaliações de perda de peso, alterações na cor e contagem de psicrotróficos e bolores e leveduras. Os resultados mostraram não haver diferença significativa (p < 0,05) entre os tratamentos para perda de massa e saturação e tonalidade da cor. O uso do revestimento antimicrobiano com quitosana nos... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Embalagem ativa; Revestimento antimicrobiano; Quitosana. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100006 |
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