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Registros recuperados: 13
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Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment? AgEcon
Bouamra-Mechemache, Zohra; Chaaban, Jad.
This paper seeks to establish whether public agro-food interventions like food quality labels contribute or not to the promotion of rural employment. To this end, the paper uses original longitudinal firm and plant level datasets on the French cheese industry to assess the impact of the Protected Designation of Origin (PDO) label on rural employment. The data is used to test the impact of the PDO label on equilibrium market structure in the downstream cheese processing segment, and to establish backward linkages this segment has on upstream plant-level employment and the number of dairy farmers. Our results show that the PDO label has increased the equilibrium number of firms at the national level, because the introduction of this label has created market...
Tipo: Conference Paper or Presentation Palavras-chave: Market Structure; Protected Designation of Origin; Rural Employment; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/94987
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Public Labeling Revisited: The Role of Technological Constraints Under Protected Designation of Origin Regulation AgEcon
Benitez, Daniel; Bouamra-Mechemache, Zohra; Chaaban, Jad.
This paper takes into account technological and output constraints for firms to analyse PDO regulation. We first examine an original dataset of French Brie cheese producers and compare the cost structure of PDO producers with non-PDO ones. The paper also finds that PDO firms face a more costly production technology and do not profit from scale economies. Then, based on a theoretical model, the paper shows a clear tradeoff between the sunk advertising costs (net of certification costs) and the degree of diseconomies of scale. This tradeoff affects both the firms' incentive to certify, and the efficiency of public certification.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy.
Ano: 2005 URL: http://purl.umn.edu/24668
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Removing EU milk quotas, soft landing versus hard landing AgEcon
Bouamra-Mechemache, Zohra; Jogeneel, Roel; Requillart, Vincent.
This paper analyses EU dairy policy reforms and mainly focus on EU milk quota removal scenarios. The model used to evaluate the scenario is a spatial equilibrium model of the dairy sector. It integrates the main competitor of the EU on world markets, Oceania, as well as the main importing regions in the rest of the world. The paper first assesses the impact of the Luxembourg scenario in the prospect of a new WTO agreement in the future. It then provide a quantitative assessment of the impact of the abolition of EU milk quotas on the EU dairy sector either through a gradual phasing out or through an abrupt abolition of milk quotas. Compared to a status-quo policy, the Luxembourg policy leads to a 7.6 percent milk price decrease and a 1.9 percent milk...
Tipo: Conference Paper or Presentation Palavras-chave: Milk quota; Policy reform; Soft and hard landing.; Agricultural and Food Policy.
Ano: 2008 URL: http://purl.umn.edu/43656
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Quality Choice, Competition and Vertical Relationship in a Market of Protected Designation of Origin AgEcon
Bouamra-Mechemache, Zohra; Yu, Jianyu.
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/114264
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Quality Choice, Competition and Vertical Relationship in a Market of Protected Designation of Origin AgEcon
Bouamra-Mechemache, Zohra; Yu, Jianyu.
Protected Designation of Origin (PDO) is a public label that is used by the European Union as a tool to sustain the competitiveness and the profitability of agricultural sector and in particular to maintain rural activity in less favored areas. However, in PDO supply chain, many farmers deal with relatively few processing firms. In this framework, it is not clear that producers under such protective policy would have incentive to adopt costly measures to improve their product qualities and accept the restrictions on their production practices. Taking into account the vertical structure of the PDO supply chain, we develop a model of oligopoly and oligopsony competition to investigate the conditions under which PDO producers set high quality requirements on...
Tipo: Conference Paper or Presentation Palavras-chave: Marketing.
Ano: 2011 URL: http://purl.umn.edu/103607
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Firm Survival and Quality Labels in the Food Industry AgEcon
Bontemps, Christophe; Bouamra-Mechemache, Zohra; Simioni, Michel.
Both industry and firm characteristics influence the survival of a firm in an industry over time. Aging, size, structure are factors often discussed in the literature, but public intervention effects -through public quality labeling for example - may also have an effect that is examined here. We use data on French firms producing cheese under public quality label or not over the period 1990-2006. We perform a nonparametric estimation using Kaplan-Meier estimators as well as proportional hazard rate models. Our results confirm existing findings on firm survival determinants. We also shed light on the effect of public intervention into that industry. More precisely, our focus on public quality labeling in the French cheese industry shows that quality label...
Tipo: Working or Discussion Paper Palavras-chave: Quality label; PDO; Firm survival; Agricultural and Food Policy; Industrial Organization; Production Economics.
Ano: 2010 URL: http://purl.umn.edu/61377
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PREDATORY ACCOMMODATION IN VERTICAL CONTRACTING WITH EXTERNALITIES AgEcon
Bontems, Philippe; Bouamra-Mechemache, Zohra.
The goal of this paper is to analyze vertical contracts between manufacturers and retailers in a channel including the upstream input market. Using a Nash bargaining framework, we study the contract negotiations between manufacturers and the common retailer, both in a simultaneous and sequential game. The oligopsonistic behavior of manufacturers on the upstream market provides a new explanation for predatory accommodation. With two-parts tariff, we show that joint profit of the industry is not maximised at simultaneous bilateral bargaining equilibria and that below marginal cost pricing in the intermediate goods market arises, when final products are substitutes, and may be welfare improving. When negotiations occurs sequentially, we show, in the...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/22044
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Quality Labels and Firm Survival in the Food Industry AgEcon
Bontemps, Christophe; Bouamra-Mechemache, Zohra; Simioni, Michel.
Both industry and firm characteristics influence the survival of a firm in an industry over time. Aging, size, structure are factors often discussed in the literature, but public intervention effects - through public quality labeling for example - may also have an effect that is examined here. We use data on French firms producing cheese under public quality label or not over the period 1990-2006. We perform a nonparametric estimation using Kaplan-Meier estimators as well as proportional hazard rate models to assess the impact of such factors on firms survival. Our results confirm existing finding on firm survival determinants. We also shed light on the effect of public intervention into that industry. More precisely, our focus on public quality labeling...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/114263
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Impact of WTO reforms on the world dairy sector AgEcon
Bouamra-Mechemache, Zohra; Ali-Kein, Hela Hadj; Requillart, Vincent.
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/21149
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INTERREGIONAL ANALYSIS OF THE IMPACTS OF ELIMINATING EUROPEAN UNION MILK PRODUCTION QUOTAS AgEcon
Bouamra-Mechemache, Zohra; Chavas, Jean-Paul; Cox, Thomas L.; Requillart, Vincent.
An hedonic spatial equilibrium model of the European Union dairy sector is used to evaluate the interregional impacts of eliminating milk production quotas under a variety of domestic policy (intervention prices and domestic production/consumption subsidies) and trade policies (tariff rate quotas and export subsidies). The simulation results indicate that the removal of the EU milk production quotas is welfare improving both only with substantial liberalization of trade. Hence, production quota removal by itself is not a desirable policy alternative for either the EU or the world. Rather, policy reform should involve the joint consideration of domestic and trade policy instruments.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Livestock Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/20677
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EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations AgEcon
Bouamra-Mechemache, Zohra; Ali-Kein, Hela Hadj; Jongeneel, Roelof A.; Tonini, Axel; Requillart, Vincent.
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations. To evaluate the impact of such changes we developed a model of the EU and world dairy industry. The model is composed of two modules that interact: a milk and beef supply module and a dairy industry module. In this paper we present the model and focus on elements that are crucial for a better understanding of the impact of reforms: quota rents in the EU, evolution of production in the new member states and trade policy.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural policy; Dairy industry; Partial equilibrium model; International Relations/Trade; C21; Q13; Q18.
Ano: 2005 URL: http://purl.umn.edu/24581
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EU dairy policy and WTO negotiations AgEcon
Bouamra-Mechemache, Zohra; Requillart, Vincent.
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxemburg reform and on-going WTO negotiations. In this paper, we focus on the analysis of changes in both domestic and trade dairy policies using a spatial model of the dairy sector that includes EU25 member countries, the modelling of the rest of the world including the main world dairy exporter (Oceania) and 4 importing areas (Africa, America, Asia and the Rest of Europe). The paper provides detailed results with respect to dairy markets in the EU. We show that in the context of the Luxemburg reform, the WTO might have positive impacts on EU milk price. The positive impact on EU milk price of a reduction of the tariffs in the...
Tipo: Conference Paper or Presentation Palavras-chave: WTO; Agricultural policy; Dairy industry; Partial equilibrium model; Agricultural and Food Policy; International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/10105
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Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options AgEcon
Bouamra-Mechemache, Zohra; Chavas, Jean-Paul; Cox, Thomas L.; Requillart, Vincent.
In a period of market liberalization and multilateral trade negotiations, price discrimination for commodities with distinct markets provides additional policy options to support farm income. While both the USA and Canada have implemented price discrimination policies in their domestic dairy sector, so far the European Union (EU) has not. This paper evaluates the options of developing a price discrimination policy in the EU dairy sector. The analysis is based on an interregional model of the EU dairy sector, involving milk production, dairy processing, and consumption of ten dairy commodities in nine regions. The paper shows that a price discrimination policy that increases prices for commodities with more inelastic demand (fluid milk, soft dairy products)...
Tipo: Conference Paper or Presentation Palavras-chave: EU; Price discrimination; Pooling; Dairy policy; Demand and Price Analysis.
Ano: 2002 URL: http://purl.umn.edu/24899
Registros recuperados: 13
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