|
|
|
|
|
| Stehno, Zdenek; Bradova, J.; Dotlacil, Ladislav; Konvalina, Petr. |
| Proportion of landraces in the Czech collection of wheat genetic resources differentiates deeply among wheat species, 4.2 % in bread, 77.6 % in emmer and 80.0 % in einkorn wheat collection. The set of 10 selected emmer wheat landraces has been characterised by high molecular weight glutenin subunits (HMW-GSs), evaluated for 3 years in field trials and described by grain quality parameters. Emmer wheat accessions distinguished considerably in polymorphisms of HMW-GSs. Out of the total number of 10 studied emmer wheat landraces 5 accessions appeared to be homogeneous in the electrophoretic patterns of HMW-GSs and they were formed by a single glutenin line. Much higher crude protein content in comparison with check bread wheat cultivar was detected in all... |
| Tipo: Journal paper |
Palavras-chave: Crop husbandry Breeding; Genetics and propagation. |
| Ano: 2010 |
|
| |
|
|
| Stehno, Zdenek; Paulickova, I.; Bradova, J.; Konvalina, Petr; Capouchova, Ivana; Maskova, E.; Gabrovska, D.; Holasova, M.; Fiedlerova, V.; Winterova, R.; Ouhrabkova, J.; Dotlacil, Ladislav. |
| Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition. In the set of 8 emmer wheat accessions, the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content and its components, content of total polyphenols plus catechin and ferulic acid contents, vitamins of the B group and E plus total content of carotenoids were evaluated by standard methods. |
| Tipo: Journal paper |
Palavras-chave: Cereals; Pulses and oilseeds Crop health; Quality; Protection. |
| Ano: 2011 |
URL: http://orgprints.org/20765/1/JLS%2DE_20100728%2D1.pdf |
| |
|
|
|
