|
|
|
|
|
| Rotili, Maria Cristina Copello; Villa, Fabíola; Braga, Gilberto Costa; França, Daiane Luckmann Balbinotti de; Rosanelli, Solivan; Laureth, Jessica Cristina Urbanski; Silva, Daniel Fernandes da. |
| The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazil. Dovyalis fruits from the State University of Western Parana, which was established in 2012, were harvested in March 2016. Dovyalis fruits were collected from several plants and were divided among three lots. After the harvest, were immediately taken to the Post-Harvest Laboratory for evaluation of the antioxidant activity by the DPPH, ABTS and FRAP methods. The physicochemical characteristics of the fruits and the total phenolic compounds, flavonoids,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Processamento de frutos Dovyalis; Small fruit; Anthocyanins; Fruit coloration. Pós-colheita de frutos e fitotecnia. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465 |
| |
|
|
| Rotili, Maria Cristina Copello; Villa, Fabíola; Braga, Gilberto Costa; França, Daiane Luckmann Balbinotti de; Rosanelli, Solivan; Laureth, Jessica Cristina Urbanski; Silva, Daniel Fernandes da. |
| The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazil. Dovyalis fruits from the State University of Western Parana, which was established in 2012, were harvested in March 2016. Dovyalis fruits were collected from several plants and were divided among three lots. After the harvest, were immediately taken to the Post-Harvest Laboratory for evaluation of the antioxidant activity by the DPPH, ABTS and FRAP methods. The physicochemical characteristics of the fruits and the total phenolic compounds, flavonoids,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dovyalis; Small fruit; Anthocyanins; Fruit coloration.; Pós-colheita de frutos e fitotecnia. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465 |
| |
|
|
| Zachow, Karine; Celant, Viciane Marcela; Braga, Gilberto Costa; Stangarlin, José Renato. |
| This study evaluated the effect of thermal shock, combined with calcium in the microbiological and biochemical response of tomatoes stored under refrigeration. Heat shock treatments (45 ° C for 12 minutes under water) combined with calcium (CaCl 2) were applied to tomatoes. After treatments, fruits were stored at 5 ° C for 10 days, with subsequent storage at 20 ° C for 10 days. The activity of peroxidase (PO), the contents of β-carotene, lycopene, phenolics and ascorbic acid and also the incidence of pathogens were evaluated. The results showed no effect of heat shock and its combination with Ca on the activities of PO and the ascorbic acid content of tomatoes submitted to cold stress. Significant influence on the total phenolic content of tomatoes under... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Atividade enzimática; Estresse fisiológico; Dano pelo frio; Lycopersicon esculentum. |
| Ano: 2014 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/6405 |
| |
|
|
|
