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Erfahrungen mit Nützlingen bei Schädlingsbefall in lebensmittelverarbeitenden Betrieben Organic Eprints
Wyss, Gabriela S.; Fassbind, Daniel; Brand, Susanne; Zingg, Daniel.
Stored products may be prone for insect damage. Storage management and process-ing of organic products allow the use of chemicals in empty storage rooms only. Bene-ficial insects might be an alternative in special environments and for direct control in and on organic produce. The deliberate release of beneficial insects in storage rooms has not been tested to a large extend and if so, in small enterprises only. In the time span 2006 - 2008, a practical approach for the control of stored-product pest insects is followed amongst others in a pasta factory and a large bakery in Switzerland. Part of the project is the establishment of laboratory-mass-reared parasitoids and predators, e.g. the parasitic wasp Anisopteromalus calandrae for the control of the...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007 URL: http://orgprints.org/9481/1/9481_Wyss_Vortrag.pdf
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