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| Olivo, Clair Jorge; Diehl, Michelle Schalemberg; Agnolin, Carlos Alberto; Bratz, Vinicius Felipe; Aguirre, Priscila Flôres; Sauter, Caroline Paim. |
| Current research evaluates productivity, stocking and nutritional rates of three forage systems with Elephant Grass (EG) + Italian Ryegrass (IR) + Spontaneous Growth Species (SGS), without forage legumes; EG + IR + SGS + Forage Peanut (FP), mixed with FP; and EG + IR + SGS + Red Clover (RC), mixed with RC, in rotational grazing method by lactating cows. IR developed between rows of EG. FP was maintained, whilst RC was sow to respective forage systems. The experimental design was completely randomized, with three treatments and two replication, subdivided into parcels over time. Mean rate for forage yield and average stocking rate were 10.6, 11.6 and 14.4 t ha-1; 3.0, 2.8 and 3.1 animal unit ha-1 day-1, for the respective systems. Levels of crude protein... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pastagem e Forragicultura; Avaliação Produção e Conservação de Forragens Arachis pintoi; Lolium multiflorum; Pennisetum purpureum; Rotational grazing; Trifolium pratense. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32300 |
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| Quatrin, Mauricio Pase; Olivo, Clair Jorge; Bratz, Vinicius Felipe; Alessio, Vinicius; Santos, Fabiene Tomazetti dos; Aguirre, Priscila Flores. |
| In the south of Brazil, one of the major limitations to milk production is the low forage availability during autumn and early winter. The use of dual-purpose wheat genotypes is one alternative to minimize the impact of low forage availability in addition to produce grains. Therefore, this study aimed to evaluate the nutritional value of two dual-purpose wheat genotypes (BRS Tarumã and BRS Umbu). Structural composition and forage nitrogen uptake were evaluated. The nutritional value of the forage was analyzed for mineral matter (MM), organic matter (OM), neutral detergent fiber (NDF), crude protein (CP), total digestible nutrients (TDN), in situ organic matter digestibility (ISOMD) and in situ dry matter digestibility (ISDMD). Differences in NDF (49.03 vs.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Winter cereal; Digestibility; Nitrogen uptake; Crude protein; Triticum aestivum.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34420 |
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