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Kendall, H.; Naughten, P.; Kuznesof, S.; Raley, M.; Dean, M.; Clark, B.; Stolz, H.; Home, R.; Chang, M. Y.; Zhong, Q.; Brereton, P.; Frewer, L. J.. |
Background/Aims Persistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced. We examined the relationship between the concerns of Chinese consumers regarding food fraud, and the role that demonstrating authenticity may play in relieving those concerns. Methods A two-stage mixed method design research design was adopted. First, qualitative research (focus groups n = 7) was conducted in three Chinese cities, Beijing, Guangzhou and Chengdu to explore concerns held by Chinese consumers in relation to food fraud. A subsequent quantitative survey (n = 850) tested hypotheses derived from the qualitative research and theoretical literature regarding the... |
Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy Produce chain management. |
Ano: 2018 |
URL: http://orgprints.org/34728/1/kendall-etal-2018-PLoSONE-Vol13_Issue5-e0195817-p1-27.pdf |
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El Benni, N.; Stolz, H.; Home, R.; Kendall, H.; Kuznesof, S.; Clark, B.; Dean, M.; Brereton, P.; Frewer, L. J.; Chang, M. Y.; Zhong, Q.; Stolze, M.. |
A series of food safety incidents has led to low levels of trust in the safety of domestically produced Chinese infant milk formula. Concerned parents in China increasingly source ‘foreign-produced’ brands and use a range of authenticity cues as assurance of the safety and authenticity of infant formula products. However, the effectiveness of authenticity cues in providing assurance to Chinese consumers has not been evaluated. The aim of this study is to analyse the importance of various authenticity cues for infant milk product choices. Latent class models were used to analyse responses to an online choice experiment with 350 consumers of European infant formula in three Chinese cities: Beijing, Guangzhou and Chengdu. The model included respondents’... |
Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Policy environments and social economy China. |
Ano: 2019 |
URL: http://orgprints.org/36358/1/el_benni-etal-2019-FoodQualityPreference-Vol71-p25-33.pdf |
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