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Rumen parameters and intake in goats fed cassava chips and alfalfa Rev. Ciênc. Agron.
Marques,Raquel Ornelas; Gonçalves,Heraldo Cesar; Meirelles,Paulo Roberto de Lima; Brito,Evelyn Prestes; Gomes,Helen Fernanda Barros; Oliveira,Giuliana Micai de.
ABSTRACT Pasture-based production systems and alternative foods can be used to reduce goat milk production costs by around 20%.The objective of this study was to examine the effect of substituting the corn and soybean meal of the concentrate with cassava chips and alfalfa, respectively, on the feed intake, fermentation, and rumen degradability parameters of adult, dry, empty, rumen-cannulated Saanen goats reared in a feedlot. The experiment was conducted as a Latin square design in which the following diets were tested: ground corn and soybean meal; cassava chips and soybean meal; ground corn and alfalfa; and cassava chips and alfalfa. The following variables were evaluated: feed intake, rumen parameters, short-chain fatty acid (SCFA) production, and feed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ammonia; Degradability; Rumen pH; Short-chain fatty acids.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000200417
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