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Effect of agronomic management practices on lettuce quality Organic Eprints
Rattler, Sabine; Briviba, Karlis; Birzele, Barbara; Koepke, Ulrich.
The effect of different agronomic strategies on the nutritional quality of head lettuce was investigated. The factors included were irrigation type, fertiliser input type and level. The assessed ingredient parameters were nitrate, lutein, ß-carotene and polyphenols. Hygiene was described by total aerobic bacterial count and number of coliform bacteria, Escherichia coli, Salmonella enteritidis, Enterococcus and Enterobacteriaceae. Lettuce treated with mineral nitrogen fertiliser (calcium ammonium nitrate) displayed a higher nitrate content than lettuce treated with organic manures (fresh farmyard manure (FYM), rotten FYM (fermented nettle extract). Nitrate concentration in lettuce tended to increase with increasing amounts of fertiliser, independent of...
Tipo: Conference paper, poster, etc. Palavras-chave: Vegetables.
Ano: 2005 URL: http://orgprints.org/4452/4/Rattler_etal_4p_revised%2Ded.doc
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Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans Organic Eprints
Briviba, Karlis; Stracke, Berenicke A.; Rüfer, Corinna E.; Watzl, Bernhard; Weibel, Franco P.; Bub, Achim.
The present study was performed to compare the effects on antioxidant activity and on DNA damage of organic and conventionally produced apples grown under controlled conditions in human peripheral blood lymphocytes. Six healthy volunteers consumed either organically or conventionally grown apples (Golden Delicious, 1000 g) from two neighboring commercial farms in a double-blinded, randomized, cross-over study. The average content of total identified and quantified polyphenols in the organically and conventionally produced apples was 308 and 321 µg/g fresh weight, respectively. No statistically significant differences in the sum of phenolic compounds or in either of the polyphenol classes were found between the agricultural methods. Consumption of neither...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2007 URL: http://orgprints.org/13339/1/briviba%2Detal%2D2007%2DJAFC%2DApples.pdf
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Sind Bio-Äpfel gesünder? Organic Eprints
Stracke, Berenike A.; Briviba, Karlis; Bub, Achim; Rüfer, Corinna E.; Watzl, Bernhard.
Viele Verbraucher, die sich beim Kauf von Lebensmitteln für Bioprodukte entscheiden, erhoffen sich davon gesundheitsfördernde Effekte. Allerdings liegen bis heute noch nicht genügend wissenschaftliche Daten vor, um ökologisch und konventionell erzeugte Lebensmittel vergleichend ernährungsphysiologisch bewerten zu können. Am Institut für Ernährungsphysiologie der Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL) wird zurzeit untersucht, ob sich verschiedene pflanzliche Lebensmittel aus ökologischer und konventioneller Anbauweise hinsichtlich ihres Gehaltes an sekundären Pflanzenstoffen und deren ernährungsphysiologischer Wirkung am Menschen unterscheiden.
Tipo: Report chapter Palavras-chave: Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/15249/1/stracke%2Detal%2D2006%2Dforschungsreport%2Dp_4%2D6.pdf
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