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| Registros recuperados: 18 | |
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| de Felipe, Isabel; Briz, Julian. |
| Food chain analysis is becoming a useful instrument to increase efficiency. We focus the attention in the fish sector looking at the links from consumer to wholesalers in the region of Madrid. In order to get adequate information we developed face to face enquiries to the consumers, retailers and wholesalers. The analysis of the Madrid market give us a useful approach of the national and international sector, due to the fact that Mercamadrid is the biggest fish wholesale market in Europe, and the consumption in Madrid is representative in many ways of the Spanish market. Finally there are some conclusions and recommendations oriented toward the stakeholders. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Fish; Food chain; Performance; Competition; Agribusiness. |
| Ano: 2004 |
URL: http://purl.umn.edu/24987 |
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| Garcia Martinez, Marian; Poole, Nigel D.; Briz, Julian; de Felipe, Isabel; Yalcin, Ismet; Koc, A. Ali; Messaho, Driss. |
| The objective of this paper is to assess food systems performance in Mediterranean countries to deliver safe food (fresh produce), and to demonstrate the capacity to the satisfaction of private customers and public regulators. To that end, an international benchmarking exercise was developed to assess the quality performance gap in food standards across countries and food systems. The study was carried out in three Mediterranean countries: Spain, Morocco and Turkey and involved an audit of the citrus and tomatoes supply chains, and a comparison with existing "best practice" in infrastructure and management practices at both firm and industry level. The aim was to identify the gaps between fresh produce exporters and a best practice company. To that end,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Benchmarking; Performance; Quality and safety; Fresh produce; Mediterranean countries; Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/24998 |
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| Montigaud, Jean-Claude; Coelho, Alfredo; Giacomini, Corrado; Briz, Julian. |
| This study aims to describe and explain the impact of trade liberalization between the EU- 15 and the southern Mediterranean countries, with special emphasis on Southern EU (Portugal, Spain, France, Italy and Greece). The selected activity to be studied is the processing tomato industry. To do that, we use three related approaches (systems, industrial economics and management tools). After describing the tomato processing system, we introduce three case studies: Copador (member of CIO) located in Parma, Louis Martin SA nearby Avignon and Alsat SL located in Don Benito (Extremadura). Some conclusions: the EU processing tomato industry will continue and probably expand its activities on the Mediterranean borders; the competition between Italy and Spain will... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: EU Mediterranean countries trade liberalization tomato products commodity system case studies (Copador; Louis Martin; Alsat) International Relations/Trade. |
| Ano: 2006 |
URL: http://purl.umn.edu/10076 |
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| Briz, Julian; de Felipe, Isabel. |
| The EU food entrepreneurs are facing dramatic changes in the competition arena. Globalization and liberalization processes are offering cheaper food products in international markets, either from countries with better comparative advantages or with more efficient marketing strategies. At the same time, food markets are in a process of continuous segmentation and changes. Consumers are located in different niches, according to socio-demographic variables, cultures and traditions. Some of them respond to price changes while others are more concerned with quality control and food safety. It is on this segment where typical products, traceability and denominations of origin have significant values. SME (Small and Medium Enterprises) have to survive on this... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Industrial Organization; Marketing. |
| Ano: 2007 |
URL: http://purl.umn.edu/6574 |
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| Martinez, Marian Garcia; Briz, Julian. |
| This article examines the innovative performance of the Spanish Food & Drink Industry (F&DI). Results highlight the 'evolutionary' rather than 'revolutionary' nature of innovation activities in the Spanish F&DI. However, the adoption of 'defensive/imitative' strategies by Spanish F&D manufacturers raises important questions given the current manufacturer-retailer relationship with an increasing emphasis on innovation by food retailers when accepting/rejecting new products. The paper stresses the importance of in-house technological capabilities in innovation performance with a higher probability for Spanish F&D firms to be 'truly' innovative the higher their technological autonomy level. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2000 |
URL: http://purl.umn.edu/34285 |
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| de Carlos, Pilar; Garcia Martinez, Marian; de Felipe, Isabel; Briz, Julian; Morais, Federico. |
| During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques, animal welfare concerns, food scares and crises and their impact in consumer's confidence, that have brought numerous questions about quality and food safety. With the Total Food Quality Model as a point of departure, this study proposes an analysis of quality perception and food safety related to beef in Spain. The objective of this paper is to focus on the focus group technique and the qualitative research, using NVivo software for the handling, analysing and interpretation of qualitative data. Results... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Focus groups; NVivo software; Quality perception; Food choice and food safety; Consumer/Household Economics; Q13. |
| Ano: 2005 |
URL: http://purl.umn.edu/24456 |
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| Briz, Julian; de Carlos, Pilar; de Felipe, Isabel; Garcia Martinez, Marian; Morais, Federico. |
| Western society is suffering an increasing risk regarding the food chain for several reasons. Longer geographical distances between producers and consumers, more stakeholders in the supply chain, less capacity of national governments to regulate and protect consumers due to globalisation and the liberalization process, with pressure to innovate and increase competitively.. During the period 2004-06, there is being carried out a research project in Spain, coordinated by the Polytechnic University of Madrid and sponsored by INIA. The goal is to understand the consumer behaviour identifying the attributes of food products and to transmit the results to the food industry entrepreneurs, in order to increase their efficiency in innovation. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Innovation; Market risk; Food industry; Consumer attitude; Agribusiness; Marketing. |
| Ano: 2006 |
URL: http://purl.umn.edu/7732 |
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| Mora, Cristina; Menozzi, Davide; Faioli, Giusi; de Carlos, Pilar; Briz, Julian; de Felipe, Isabel. |
| Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain. Traceability is considered as a tool to reach and keep consumers' confidence, which became a central issue to restore consumers' confidence in beef safety after the BSE crisis that strongly affected the EU market. Numerous researches have been carried out to determine consumers' preferences related to quality and food safety. However, the consumer perception of beef traceability has not yet been studied enough. In this paper we want to investigate the perception of Italian and Spanish consumers on this issue by analysing the results of six focus groups carried out in both countries, in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Focus group; Beef market; Supply chain valorisation strategies; Consumer perception; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10093 |
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| Registros recuperados: 18 | |
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