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| de Felipe, Isabel; Briz, Miguel; Briz, Teresa. |
| The wine value chain is characterized by its traditional nature. The transformation of the raw material makes lasting products with a high added value, which entails large price differences between producers and consumers. Given the socioeconomic important of this sector, it has specially been taken into account by the administration, with a high level of intervention. There is an ample range of interventions, from a qualitative and from a quantitative point of view. The main objective of all these policies is the intention of controlling the supply and stimulating the demand. The impact of these measures is considered in the short term, to solve the surplus problems. However, at the long run, it has a negative impact. The new framework of the wine... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Wine; Regulations; Value chain; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/59039 |
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| Briz, Teresa; de Felipe, Isabel. |
| The organic market is a very particular one. Starting from the premise that organic products are confidence and credibility products which cannot be easily differentiated from the rest, we find that consumers face a risk when purchasing them. In Spain, the marketing chain does not follow the conventional stages in most of the cases, so there is always some uncertainty about how the products will be sold. In addition, the great majority of the Spanish organic production is marketed abroad. In this paper we show some of the results of an investigation project in this topic. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic; Risk; Chain; Producer; Consumer; Agribusiness; Risk and Uncertainty. |
| Ano: 2006 |
URL: http://purl.umn.edu/7735 |
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