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| Bilen, Emre; Nazik, Ceren Ayşe; Unal, Mehmet; Bteich, Marie Reine; Al-Bitar, Lina; Aksoy, Uygun. |
| A four year experiment is being carried out, at Ege University Department of Horticulture, in which three different pre-crops are tested under an organic management system as compared to fallow. The aim of the experiment is to identify the most suitable rotation program for organic vegetable production in Turkey. Vicia sativa (common vetch), Brassica oleracea var. italica (broccoli), Vicia faba ‘Sevilla’ (faba bean) and fallow are tested as preceding (winter) crops. During the experiment carried out between 2007 and 2009, the main crops were tomato (2007), zucchini (2008) and pepper (2009). Broccoli represented the farmers’ choice as a winter vegetable. Vetch (incorporated) and faba bean (partially harvested and incorporated) were selected as legumes well... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Crop combinations and interactions; Farm economics. |
| Ano: 2010 |
URL: http://orgprints.org/22332/1/Paper%20S14-039.pdf |
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| Willer, Helga; Bteich, Marie Reine; Meredith, Stephen. |
| The country reports presented in this section provide a snapshot in time of the prospects in different countries as well as outlining the diversity of European organic farming and markets. This section builds on the information and analysis in Chapter 5, with reports from over 30 countries. The reports begin by summarising the key indicators for 2012, from developments in the area of agricultural land under organic production and the number of different organic operators to the latest information on the organic market and trade. In addition the authors observe the sector’s current highlights and history, key institutions, production base and the market for organic products. The reports also consider the application of organic standards, legislation and... |
| Tipo: Book chapter |
Palavras-chave: Europe. |
| Ano: 2014 |
URL: http://orgprints.org/25652/1/willer-meredith-2014-organic-in-europe.pdf |
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| Willer, Helga; Schaack, Diana; Bteich, Marie Reine. |
| In Europe today, organic agricultural land, operators4 and markets5, in almost all countries, continue to develop and grow. Furthermore in a global context Europe continues to be a forerunner in organic agriculture. This positive development in Europe and in particular in the European Union (EU) is due to a number of reasons, including strong consumer demand, legal protection and requirements for organic production and labelling as set out in EU and national legislation, and the development of private organic standards. In addition, policy support measures, such as conversion and maintenance payments for organic production and other relevant measures, provided for in most countries under the Common Agricultural Policy (CAP), Rural Development Programmes... |
| Tipo: Book chapter |
Palavras-chave: European Union; Europe. |
| Ano: 2014 |
URL: http://orgprints.org/25651/1/willer-meredith-2014-organic-in-europe.pdf |
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