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| AUBERT, C.; BELLON, S.; BENOIT, M.; CAPITAINE, M.; SEGUIN, B.; WARLOP, F.; VALLEIX, S.. |
| This seminar confirmed that less greenhouse gas (GHG) is emitted per unit area under organic agriculture than under conventional agriculture, and that our eating patterns have a strong impact on factors involved in climate change. Moreover, it shed new light on and contributed original information to a variety of fields. The two major advantages of organic farming in terms of the mitigation of GHG emissions are its ability to store carbon in the ground and the non-use of synthetic nitrogen fertilisers. Means for improving practices and research priorities were identified. |
| Tipo: Journal paper |
Palavras-chave: Environmental aspects. |
| Ano: 2009 |
URL: http://orgprints.org/15493/1/37%2DAubert.pdf |
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