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Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream Ciênc. Tecnol. Aliment.
MAZON,Suelen; MENIN,Daiana; CELLA,Bruna Marina; LISE,Carla Cristina; VARGAS,Thiago de Oliveira; DALTOÉ,Marina Leite Mitterer.
Abstract Unconventional food plants (UFPs) are by definition little known and infrequently consumed by population, although are recognized as having high nutritional value and economic potential. The objective was to assess the knowledge about UFPs by the population in the southwestern region of the state of Paraná, Brazil; and more particularly to evaluate the holistic perception of an ice cream prepared with the UFP ora-pro-nóbis, a plant that is gaining attention in recent years We applied a questionnaire to assess knowledge of several UFPs; check-all-that-apply questions to evaluate the knowledge, habits and perceptions regarding UFPs; and word association (WA) and acceptance tests for holistic and hedonic evaluation of the ice cream. The results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Check-all-that-apply; Correspondence analysis; Ora-pro-nóbis; Word association.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100215
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