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In vitro and cellular activities of the selected fruits residues for skin aging treatment Anais da ABC (AABC)
LOURITH,NATTAYA; KANLAYAVATTANAKUL,MAYUREE; CHAIKUL,PUXVADEE; CHANSRINIYOM,CHAISAK; BUNWATCHARAPHANSAKUN,PICHAPORN.
ABSTRACT Peel extracts of litchi and rambutan, and that of tamarind seed coat were investigated in relation to their utility in skin-aging treatments. Standardized extracts of tamarind were significantly (p < 0.05) more efficient at O2 •- scavenging (IC50 = 27.44 ± 0.09) than those of litchi and rambutan (IC50 = 29.57 ± 0.30 and 39.49 ± 0.52 μg/ml, respectively) and the quercetin standard (IC50 = 31.88 ± 0.15 μg/ml). Litchi extract proved significantly (p < 0.05) more effective for elastase and collagenase inhibition (88.29 ± 0.25% and 79.46 ± 0.92%, respectively) than tamarind (35.43 ± 0.68% and 57.69 ± 5.97%) or rambutan (31.08 ± 0.38% and 53.99 ± 6.18%). All extracts were safe to human skin fibroblasts and inhibit MMP-2, with litchi extract...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agro-industrial waste; Antioxidant; Cellular activities; Cosmetics; Enzyme inhibitions; Fruit crop.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000200577
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