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| SANTOS,Orquidea Vasconcelos; CORREA,Nádia Cristina Fernandes; CARVALHO JUNIOR,Raul; COSTA,Carlos Emmerson Ferreira da; MORAES,Jaqueline de Fátima Cabral; LANNES,Suzana Caetano da Silva. |
| Abstract These researches aimed determine the quality parameters, the nutritional profile, and the thermogravimetric and oxidative behavior of Muruci (Byrsonima crassifolia L .) oil obtained by supercritical CO2 extraction. The results showed an average oil yield of 5.50%. The acidity and peroxide values show good quality and conservation standards, according to the Brazilian legislation. The fatty acid profile indicates a predominance of unsaturated fatty acids with levels above 60%, highlighting the presence of fatty acids omega-6 and omega-9. The thermogravimetric curves showed oil stability at temperatures around 200 °C and exothermic peaks characteristic of mass loss close to 250 °C. The data of oxidative induction time determined by the Rancimat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Muruci oil; Thermogravimetry. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100172 |
