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Chicken nuggets packaging attributes impact on consumer purchase intention Ciênc. Tecnol. Aliment.
SCHUCH,Alexia Francielli; SILVA,Ana Carla da; KALSCHNE,Daneysa Lahis; SILVA-BUZANELLO,Rosana Aparecida da; CORSO,Marinês Paula; CANAN,Cristiane.
Abstract The aim of this study was to evaluate the influence of chicken nuggets packaging attributes on Brazilian consumer purchase intention. Focus group technique was employed in order to identify the relevant packaging characteristics. Forty consumers were interviewed in six sessions where five different types of chicken nuggets packaging were evaluated. After identifying the most relevant parameters for the study (color, picture, brand, and price), the impact of each characteristic (factor) on the purchase intent was evaluated. The conjoint analysis technique was applied to 100 consumers data. Eight stimuli (labels) were prepared by combining two levels for each factor using a fractional factorial design 24-1. The price significantly influences at the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Breaded chicken; Label; Consumer perception; Focus group; Conjoint analysis.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500152
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