Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 34
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
TRADITIONAL MARKETING FUNCTIONS IN THE FOOD INDUSTRY--2000 A.D. AgEcon
Cain, Jarvis L..
Relates the traditional marketing functions to the food industry and comments about their relevancy for the next twenty-five years.
Tipo: Journal Article Palavras-chave: Marketing.
Ano: 1975 URL: http://purl.umn.edu/27654
Imagem não selecionada

Imprime registro no formato completo
PLANNING FOR THE RETAIL FARM MARKET AgEcon
German, Carl L.; Toensmeyer, Ulrich C.; Cain, Jarvis L.; Rouse, Robert J..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1995 URL: http://purl.umn.edu/26654
Imagem não selecionada

Imprime registro no formato completo
ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE AgEcon
Cain, Jarvis L..
The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system.
Tipo: Journal Article Palavras-chave: Productivity Analysis.
Ano: 1980 URL: http://purl.umn.edu/27313
Imagem não selecionada

Imprime registro no formato completo
MESSAGE FROM THE PRESIDENT AgEcon
Cain, Jarvis L..
Tipo: Journal Article Palavras-chave: Teaching/Communication/Extension/Profession.
Ano: 1988 URL: http://purl.umn.edu/27344
Imagem não selecionada

Imprime registro no formato completo
ENTREPRENEURSHIP IN THE FOOD INDUSTRY, 1972-2000 A.D. AgEcon
Cain, Jarvis L..
Examines the entrepreneurship activity within the food industry and concludes that such activity will be forthcoming from outside the existing food industry complex with appropriate structural adjustments.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1972 URL: http://purl.umn.edu/27391
Imagem não selecionada

Imprime registro no formato completo
FOOD INDUSTRY, GOVERNMENT, LABOR AND THE AMERICAN CONSUMER IN TOMORROW'S MARKET PLACE AgEcon
Cain, Jarvis L..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1980 URL: http://purl.umn.edu/27091
Imagem não selecionada

Imprime registro no formato completo
FOOD INDUSTRY MANAGEMENT: PREPARING FOR TOTAL SYSTEMS AgEcon
Cain, Jarvis L..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1986 URL: http://purl.umn.edu/26473
Imagem não selecionada

Imprime registro no formato completo
INSTITUTIONAL PRODUCTIVITY IN THE FOOD INDUSTRY 1978-2000 A.D. AgEcon
Cain, Jarvis L..
Emphasizes the need to get back to the basics of management – do a better job of applying the management principles in order to manage institutions more productively.
Tipo: Journal Article Palavras-chave: Productivity Analysis.
Ano: 1979 URL: http://purl.umn.edu/26493
Imagem não selecionada

Imprime registro no formato completo
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD PROCESSING AgEcon
Van Meir, Larry; Cain, Jarvis L..
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy.
Ano: 1975 URL: http://purl.umn.edu/27713
Imagem não selecionada

Imprime registro no formato completo
WHAT I HAVE LEARNED ABOUT STUDYING THE FUTURE OF THE U.S. FOOD INDUSTRY OVER THE PAST TWENTY YEARS AgEcon
Cain, Jarvis L..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1990 URL: http://purl.umn.edu/26987
Imagem não selecionada

Imprime registro no formato completo
"EFFICIENT CONSUMER RESPONSE" MEETS "TOTAL FOOD INDUSTRY SYSTEMS" AgEcon
Cain, Jarvis L..
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1995 URL: http://purl.umn.edu/26660
Imagem não selecionada

Imprime registro no formato completo
COMPETITIVE SITUATION IN THE UNITED STATES FOOD INDUSTRY, 2010 A.D. AgEcon
Cain, Jarvis L..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1993 URL: http://purl.umn.edu/26570
Imagem não selecionada

Imprime registro no formato completo
NUTRIENT DELIVERY SYSTEM: A HUMAN FEEDING CONCEPT FOR 2000 A.D. AND BEYOND AgEcon
Cain, Jarvis L..
Examines the nutrient needs of United States citizens in 2000 A.D. and beyond and offers some ideas on how they might be provided.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1973 URL: http://purl.umn.edu/27564
Imagem não selecionada

Imprime registro no formato completo
MEAT FOR 21ST CENTURY U.S. CITIZENS AgEcon
Cain, Jarvis L..
The author reviews and discusses long range problems that the meat industry faces. A greater emphasis should be placed on delivering nutrition.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1982 URL: http://purl.umn.edu/26962
Imagem não selecionada

Imprime registro no formato completo
FOOD DISTRIBUTION SYSTEM, INNER CITY, U.S.A. AgEcon
Cain, Jarvis L..
The retail food industry is meeting current food distribution needs of the suburbs. It is now being challenged to meet inner city residents food needs.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1977 URL: http://purl.umn.edu/27800
Imagem não selecionada

Imprime registro no formato completo
TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN AgEcon
Cain, Jarvis L..
The total system approach is needed to address some of the larger productivity issues that are too costly for single segments of the system to solve.
Tipo: Journal Article Palavras-chave: Productivity Analysis.
Ano: 1983 URL: http://purl.umn.edu/26873
Imagem não selecionada

Imprime registro no formato completo
Cooperative and Proprietary Firm Performance as Viewed by Their Customers AgEcon
Cain, Jarvis L.; Toensmeyer, Ulrich C.; Ramsey, Stewart.
This article examines farmers’ assessment of the effectiveness of cooperatives as compared with proprietary firms in providing goods and services. The areas of consideration were marketing, market share, business functions, service, stability, and public involvement. Farmers indicated that cooperatives’ greatest advantages were in the areas of service and public involvement. Respondents indicated that cooperatives were more willing to provide low profit products and services, establish programs that best met needs, and provide low profit products and services, establish programs that best met needs, and provide a more dependable source of supplies and services. They also provided a greater enhancement of welfare and in general reduced the risks facing...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1989 URL: http://purl.umn.edu/46226
Imagem não selecionada

Imprime registro no formato completo
ENERGY AND MATERIALS CONSTRAINTS - OPPORTUNITIES AND CHANGING UNITED STATES FOOD INDUSTRY STRUCTURE, 1976-2000 A.D. AgEcon
Cain, Jarvis L..
Considers the affect of future energy and material costs on the structure of the food distribution industry.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1976 URL: http://purl.umn.edu/27884
Imagem não selecionada

Imprime registro no formato completo
WHAT'S FOR DINNER IN THE USA - 2025 AD? AgEcon
Cain, Jarvis L..
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1998 URL: http://purl.umn.edu/27445
Imagem não selecionada

Imprime registro no formato completo
SUMMARY AND IMPLICATIONS AgEcon
Cain, Jarvis L.; Norwood, Lewis F., Jr.; Toensmeyer, Ulrich C..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1975 URL: http://purl.umn.edu/27709
Registros recuperados: 34
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional