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The succession effect within management decisions of family farms AgEcon
Calus, Mieke; Van Huylenbroeck, Guido.
The preparation of the farm transfer or farm exit is a process that starts in the consolidation stage of the farm life cycle. In this stage, the decision to transfer the farm or not is taken and the farm management is adapted to this decision. The objective of this paper is to model the succession effect on farm management. The results show that the succession effect plays a role from the age of 45. An early designation of the successor gives an incentive to invest and to improve the management.
Tipo: Conference Paper or Presentation Palavras-chave: Farm transfer; Succussor; Farm life cycle; Farm Management.
Ano: 2008 URL: http://purl.umn.edu/44131
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Sectoral mobility of production factors in agriculture and predictions for the future AgEcon
Vandermeulen, Valerie; Mettepenningen, Evy; Calus, Mieke.
European agriculture has been characterized by a shift in structure towards larger farms with less labour employed. Within the current article we investigate the case of Flanders, a region in Belgium, and try to define what the sectoral shifts of labour and land have been in the past. Thereby we try to analyze and quantify structural change in Flemish agriculture, and to make projections for the future. The research was based on a Markov analysis of secondary census data, complemented by primary data obtained through a survey. In general it seems that structural change in Flemish agriculture follows the general trend of farms getting bigger, more specialized and employing more people per farm. This h
Tipo: Conference Paper or Presentation Palavras-chave: Factor mobility; Agricultural sectors; Markov analysis; Structural change; Agricultural and Food Policy; Farm Management; Land Economics/Use.
Ano: 2010 URL: http://purl.umn.edu/61076
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Attitude of Flemish Farmers Towards Alternative Business Governance Structures AgEcon
Calus, Mieke; Van Huylenbroeck, Guido.
The Flemish agriculture is characterised by family farms in sole ownership. Alternative business governance structures occur in only 7 % of the cases, although they have advantages on fiscal, family and property grounds. The reason why partnerships don't work in Flemish agriculture are mainly situated at the knowledge and perception level of the farmers. The knowledge of the different structures exists only in a limited group of farmers. The subjective perception of governance structures enhances the limitation of transition to alternative business governance structures. Partnerships will be adapted by farmers who have a higher knowledge of alternative business governance structures and accept that the higher administration is compensated by a lower risk.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural company; Flanders - governance structures; Limited liability; Sole ownership; Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/24425
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EFFICIENCY ANALYSIS OF SMALL SCALE WOOL PRODUCTION IN THE FORMER TRANSKEI, SOUTH AFRICA AgEcon
Haese, M.D.; Calus, Mieke; Kirsten, Johann F.; Van Huylenbroeck, Guido; Bostyn, F..
Specialising in wool production could be a good opportunity for farmers in the former Transkei to upgrade to fully commercial and economic viable enterprises. This paper investigates the efficiency of the current practices of wool producers in three villages. Two of those villages are beneficiaries of the LandCare project of the National Department of Agriculture, and receive help on technical matters and marketing. The analysis shows that in the two villages beneficiary of the Land Care project the technical, allocative and economic efficiency of the wool production is higher than in the third village. In the latter, the technical efficiency of some of the farms is still good, but the difference is made in the marketing of the wool.
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/18029
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Persistence of family farming, learning from its dynamics AgEcon
Calus, Mieke; Lauwers, Ludwig H..
Traditionally, the family farm has always been seen as a cornerstone of the agricultural production system. Given social, economic and political evidence (Calus, 2009), this organisational form might still continue to shape agricultural development. However, important changes in social and economic environment (e.g. industrialisation of agriculture, increased risk level and public vision on agriculture) become threats to the traditional model. A SWOT analysis of the family farms indicates the various intrinsic characteristics that make family farms resilient to changing conditions. Even in a changing economic and social landscape these aspects provide them with building blocks for creating new organisational forms or institutional arrangements. This paper...
Tipo: Conference Paper or Presentation Palavras-chave: Family farm; Corporate farm; Peasant; SWOT; Consumer/Household Economics.
Ano: 2009 URL: http://purl.umn.edu/52857
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