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	Provedor de dados Organic Eprints (4) Autor Bianchi, G (4) Campanelli, G (4) Fibiani, M (4) Lo Scalzo, R (4) Picchi, V (4) Sabatini, E (4) Guerrieri, A (2) Morelli, C (2) Speranza, G (2) Mais... Palavra-chave Food security (4) Food quality and human health Food systems (2) Food quality and human health Processing (2) Packaging and transportation Food systems (2) Tipo do documento Conference paper, poster, etc. (4) Ano 2016 (4) País Germany (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams Organic Eprints Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E; Lo Scalzo, R. See attached pdf file Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Food systems. Ano: 2016 URL: http://orgprints.org/33750/1/Picchi_et_al_strawberry_jams_Avignone_2016.pdf Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques Organic Eprints Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E; Lo Scalzo, R. See attached pdf file Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems. Ano: 2016 URL: http://orgprints.org/33759/1/Fibiani_et_al_tomato_drying_Avignone_2016.pdf Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams Organic Eprints Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E; Lo Scalzo, R. See attached pdf file Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Food systems. Ano: 2016 URL: http://orgprints.org/30813/1/Picchi_et_al_strawberry_jams_Avignone_2016.pdf Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques Organic Eprints Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E; Lo Scalzo, R. See attached pdf file Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems. Ano: 2016 URL: http://orgprints.org/30811/1/Fibiani_et_al_tomato_drying_Avignone_2016.pdf Registros recuperados: 4 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco