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| Campeas, Arnaud; Millot, Sandie; Chatain, Beatrice; Begout, Marie-laure; Alunno-bruscia, Marianne. |
| Reared sea bass (Dicentrarchus labrax) represent 13% of the economic weight of the Mediterranean aquaculture production (FAO, 2005) and is a subject of selection program. However, the traditional goal of selection that prevailed in the last century, i.e. increasing productivity, have to be modulated by new objectives such as better feed management or increasing fish welfare. The aim of our study is to evaluate the influence of domestication and selection, and their interactions with stress, on the energy balance in sea bass (Dicentrarchus labrax). Therefore, we used two experimental datasets and analysed their results through a mathematical model. Four strains of sea bass were studied: i) Wild strain, ii) Domesticated strain (first generation obtained by... |
| Tipo: Text |
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| Ano: 2009 |
URL: http://archimer.ifremer.fr/doc/00032/14371/11665.pdf |
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