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Impact of nine macroalgal diets on growth and initial reproductive investment in juvenile abalone Haliotis tuberculata ArchiMer
Roussel, Sabine; Caralp, Claire; Leblanc, Catherine; Le Grand, Fabienne; Stiger-pouvreau, Valerie; Coulombet, Céline; Le Goïc, Nelly; Huchette, Sylvain.
The commercial culture of Haliotis tuberculata has recently started in Europe. As abalone is herbivorous, the use of local collected algae as feed may appear advantageous. The nutritional value of eight monospecific seaweed diets was studied using Palmaria palmata (Rhodophyta), filamentous algae, mainly Gracilaria sp. (Rhodophyta), Enteromorpha sp. and Ulva lactuca (Chlorophyta), together with Saccharina latissima, Saccorhiza polyschides, Laminaria digitata and Laminaria hyperborea (Ochrophyta, Phaeophyceae) and a mixed macroalgal diet. An integrative approach consisted in monitoring the seasonal composition changes of these algae in terms of protein, lipid, soluble carbohydrate, fatty acid and amino-acid contents, and to relate it to seasonal growth and...
Tipo: Text Palavras-chave: Abalone; Algae; Reproduction; Growth; Protein.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00509/62066/66246.pdf
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Seasonal and algal diet-driven patterns of the digestive microbiota of the European abalone Haliotis tuberculata, a generalist marine herbivore ArchiMer
Gobet, Angelique; Mest, Laetitia; Perennou, Morgan; Dittami, Simon M.; Caralp, Claire; Coulombet, Celine; Huchette, Sylvain; Roussel, Sabine; Michel, Gurvan; Leblanc, Catherine.
Background: Holobionts have a digestive microbiota with catabolic abilities allowing the degradation of complex dietary compounds for the host. In terrestrial herbivores, the digestive microbiota is known to degrade complex polysaccharides from land plants while in marine herbivores, the digestive microbiota is poorly characterized. Most of the latter are generalists and consume red, green, and brown macroalgae, three distinct lineages characterized by a specific composition in complex polysaccharides, which represent half of their biomass. Subsequently, each macroalga features a specific epiphytic microbiota, and the digestive microbiota of marine herbivores is expected to vary with a monospecific algal diet. We investigated the effect of four...
Tipo: Text Palavras-chave: Microbe-host interactions; Digestive microbiota; Abalone; Macroalgae; Holobiont.
Ano: 2018 URL: https://archimer.ifremer.fr/doc/00489/60071/63368.pdf
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