Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Classification of coefficients of variation in experiments with commercial layers Rev. Bras. Ciênc. Avic.
Faria Filho,DE; Dias,AN; Veloso,ALC; Bueno,CFD; Couto,FAP; Matos Júnior,JB; Barreto,KZO; Rodrigues,PA; Carneiro,WA.
This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance, internal egg quality, and eggshell quality parameters. The coefficients of variation of each parameter were classified as low, intermediate, high, and very high according to the ratio between the median and the pseudo-sigma. It was concluded that the parameters used in experiments with commercial layers have a specific classification of coefficients of variation, and that this must be considered to evaluate experimental accuracy.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Experimental accuracy; Experimental statistics; Gallus domesticus; Poultry.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006
Imagem não selecionada

Imprime registro no formato completo
Detoxified Castor Seed Cake for Broilers Rev. Bras. Ciênc. Avic.
Faria Filho,DE; Dias,AN; Carneiro,WA; Bueno,CFD; Matos Júnior,JB; Veloso,ALC; Rodrigues,PA.
Abstract The objective of the present study was to evaluate the effect of the dietary detoxified castor seed cake (DCC) inclusion on broiler performance and carcass traits. Two hundred and fifty Cobb-500(r) broilers were distributed according to a completely randomized experimental design consisting of five treatments (dietary inclusion of 0.0, 2.5, 5.0, 7.5, and 10.0% DCC) with five replicates of 10 birds each (five males and five females). Feed intake (FI), body weight gain (WG), and feed conversion ratio (FCR) were evaluated from one to 40 days of age. Carcass yield and the yields of the breast, leg (drumstick+thighs), and wings were determined when broilers were 40 days old. Live performance parameters were influenced by DCC dietary inclusion, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Performance; Carcass yield; Ricinuscommunis L.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100069
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional