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| Caruso,Lucilla Imbroinise Azeredo; Souza,Mauro Carlos Lopes; Filgueiras,Ana Luzia Lauria; Duque,Sheila Silva; Esteves,Wagner Thadeu; Thomé,Jaqueline Dark. |
| Campylobacteriosis is an infection frequently acquired through the consumption of animal origin products. Chicken can be considered the main responsible cause in the transmission chain of this disease. Ionizing radiation was used to verify the reduction of the microbiological load of Campylobacter jejuni present in chicken liver, which, in natura, can present contamination in up to 100% of the cases. The doses of irradiation used were: 0.20 kGy, 0.27 kGy, 0.30 kGy and 0.35 kGy. The samples of chicken liver were acquired in aviaries, local supermarkets and large chain supermarkets. The samples were analyzed for Campylobacter at FIOCRUZ. Irradiation was performed at COPPE/UFRJ, using a Gamma Cell Irradiator with a 60Co gamma source. Only the frozen sample... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food infection; Ionizing radiation; Campilobacteriosis. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200016 |
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