|
|
|
|
|
| Andrade,Cláudia Alexandra de; Carvalho,João Luiz de Souza; Cunico,Miriam Machado; Lordello,Ana Luísa Lacava; Higaskino,Carmen Etsuko Kataoka; Almeida,Siumara Costa da Cruz; Dias,Josiane de Fátima Gaspari; Kerber,Vitor Alberto; Miguel,Marilis Dallarmi; Miguel,Obdúlio Gomes. |
| The extracts and fractions from the flowers of A. podalyriifolia were analyzed previously for antibacterial activity using diffusion in disk, Antioxidant properties were evaluated by determining radical scavenging power (DPPH test) and total phenol content was measured (Folin method). The present study describes the in vitro antibacterial (determining minimum inhibitory concentration) and antioxidant activities (by thiobarbituric acid reactive species - TBARS method) for the ethanol extract, dichloromethane and ethyl acetate fractions and two flavanones (naringenin and 5-β-D-glycosyl-naringenin) isolated from the flowers of Acacia podalyriifolia A. Cunn. ex G. Don. The flavanones naringenin and 5-β-D-glycosyl-naringenin had not previously been obtained... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acacia podalyriifolia/qualitative analysis; Acacia podalyriifolia/phytochemistry; Acacia podalyriifolia/antibacterial activity; Acacia podalyriifolia/antioxidant properties; Flavanones; 5-β-D-glycosyl-naringenin; Naringenin. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502010000400013 |
| |
|
|
|
