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| Carvalho,Sabrina IC; Reifschneider,Francisco JB; Ribeiro,Cláudia SC; Bianchetti,Luciano B; Fernandez,Francisco L. |
| ABSTRACT The Registro Nacional de Cultivares [RNC (National Register of Cultivars)] and the Serviço Nacional de Proteção de Cultivares [SNPC (National Service for Cultivar Protection)] were established by the Ministry of Agriculture, Livestock and Food Supply (MAPA) in 1997. The registration of a cultivar in the RNC allows the production, processing and commercialization of seeds in the country. The right of commercial exploitation, assured by the protection of a cultivar in the SNPC, allows the allocation of resources to public and private breeding programs, and the subsequent launching of new cultivars. The authors’ experience with the theme and its relevance to the public and private sectors provided the base for this article, thus sharing the elements... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum melongena; Intellectual property; Seeds; Morphological characterization; Genetic breeding. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000200146 |
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| Ribeiro,Claudia SC; Souza,Karina RR; Carvalho,Sabrina IC; Reifschneider,Francisco JB. |
| ABSTRACT: The Habanero hot pepper group is not well known in Brazil, despite its origin in the Amazon. Nevertheless, domestic and international markets have been increasing the demand for this type of hot pepper. The Brazilian agroindustry is interested in supplying part of this demand with high quality products and competitive prices, and it needs well-adapted cultivars. To fill this gap, Embrapa Vegetables developed the Habanero pepper cultivar BRS Juruti, which meets the demands of both the market for fresh fruit and the processing agroindustry of mash and sauces. Cultivar BRS Juruti has red fruits and yielded around 50 t/ha (36,000 plants/ha). Fruit pungency is circa 260,000 SHU and fruits have high content of vitamin C (122 mg/100 g). BRS Juruti is... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum chinense; Breeding; Resistance; Processing; Capsaicin.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000400527 |
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