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	Provedor de dados Ciencia e Investigación Agraria (1) BJID (1) Autor Castillo,Juan Sebastián (2) Buitrago,Giancarlo (1) Cortes,Jorge Alberto (1) García,Mª Carmen (1) Guzman,Lucy (1) Leal,Aura Lucía (1) Montañez,Anita María (1) Mais... Palavra-chave Agricultural economics (1) Anti-bacterial agents (1) Bacteremia (1) Colombia/epidemiology (1) Competitiveness (1) Designation of origin (1) Drug resistance (1) Epidemiologic surveillance (1) Foreign trade (1) Intensive care unit (1) Panel data (1) Quality wine (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2013 (2) País Brazil (1) Chile (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Frequency of microorganisms isolated in patients with bacteremia in intensive care units in Colombia and their resistance profiles BJID Cortes,Jorge Alberto; Leal,Aura Lucía; Montañez,Anita María; Buitrago,Giancarlo; Castillo,Juan Sebastián; Guzman,Lucy. OBJECTIVE: The aim of this study was to describe the most frequently found bacterial microorganisms in bloodstream isolates taken from patients in intensive care units in Colombia and their resistance profiles. METHODS: This was a multicentre descriptive observational study that was carried out between January 2001 and June 2008 with laboratory data from 33 participating hospitals in a surveillance network. RESULTS: The most frequently found microorganisms were coagulase-negative Staphylococci 39.6%, Staphylococcus aureus 12.3%, Klebsiella pneumoniae 8.2%, Escherichia coli 5.7%, Acinetobacter baumannii, 4.0% and Pseudomonas aeruginosa 3.8%. Coagulase-negative Staphylococci registered greater than 70% oxacillin resistance rate. S. aureus presented a change... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacteremia; Intensive care unit; Drug resistance; Anti-bacterial agents; Colombia/epidemiology; Epidemiologic surveillance. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702013000300007 Analysis of international competitive positioning of quality wine from Spain Ciencia e Investigación Agraria Castillo,Juan Sebastián; García,Mª Carmen. J.S. Castillo, and M.C. García. 2013. Analysis of international competitive positioning of quality wine from Spain. Cien. Inv. Agr. 40(3): 491-501. The global vitiviniculture sector is undergoing systemic and thorough changes. Spain occupies a privileged position in the global industry, ranking first in surface area, third in production and second in export volume. In recent years, domestic consumption has experienced a clear and pronounced decline, as observed in France and Italy. Therefore, exportation has become the main commercial avenue for table and quality wine. In Spain, designated quality wine represents 50% of total production and has experienced commercial dynamics in international markets that differ from those affecting table wine. The object... Tipo: Journal article Palavras-chave: Agricultural economics; Competitiveness; Designation of origin; Foreign trade; Panel data; Quality wine. Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300003 Registros recuperados: 2 Primeira ... 1 ... Última

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