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| Moscetti, Roberto; Massaro, Simone; Monarca, Danilo; Cecchini, Massimo; Massantini, Riccardo. |
| Smart drying is one of the newest and most promising techniques. It is a multi- and inter-disciplinary sector which has potential to guarantee high value end-products by implementing innovative and reliable sensors, resources, tools and practices. Its recent developments embrace various R&D areas, such as computer vision (CV) and deep learning, which deal with allowing computers to understand digital images and videos better than humans. Conventional machine-learning techniques suffer several limitations, mainly due to their inability to process raw data. In fact, in the last few decades, machine learning required considerable domain expertise to mine raw data and extract features from which an algorithm could identify patterns in the input. Deep... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2019 |
URL: http://orgprints.org/36556/1/Abstract2_full_text_v4.pdf |
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| Moscetti, Roberto; Raponi, Flavio; Cecchini, Massimo; Monarca, Danilo; Massantini, Riccardo. |
| Quality of a product and sustainability of its production depend on the cumulative impacts of each processing step in the food chain and their interplay. Various research studies evidenced that many drying systems operate inefficiently in terms of drying time, energy demand (e.g. fossil fuels), raw material utilisation and resulting product quality. Moreover, not all conventional drying processes are allowed in the organic sector (Reg. EC 834/2007; Reg. EC 889/2008). In recent years, non-invasive monitoring and control systems have shown a great potential for improvement of the quality of the resulting products. Thus, there is a need for smart processes which allow for simultaneous multi factorial control to guarantee high-value end products, enhance... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2019 |
URL: http://orgprints.org/36555/1/Abstract1_full_text_v4.pdf |
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