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Public Labeling Revisited: The Role of Technological Constraints Under Protected Designation of Origin Regulation AgEcon
Benitez, Daniel; Bouamra-Mechemache, Zohra; Chaaban, Jad.
This paper takes into account technological and output constraints for firms to analyse PDO regulation. We first examine an original dataset of French Brie cheese producers and compare the cost structure of PDO producers with non-PDO ones. The paper also finds that PDO firms face a more costly production technology and do not profit from scale economies. Then, based on a theoretical model, the paper shows a clear tradeoff between the sunk advertising costs (net of certification costs) and the degree of diseconomies of scale. This tradeoff affects both the firms' incentive to certify, and the efficiency of public certification.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy.
Ano: 2005 URL: http://purl.umn.edu/24668
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Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment? AgEcon
Bouamra-Mechemache, Zohra; Chaaban, Jad.
This paper seeks to establish whether public agro-food interventions like food quality labels contribute or not to the promotion of rural employment. To this end, the paper uses original longitudinal firm and plant level datasets on the French cheese industry to assess the impact of the Protected Designation of Origin (PDO) label on rural employment. The data is used to test the impact of the PDO label on equilibrium market structure in the downstream cheese processing segment, and to establish backward linkages this segment has on upstream plant-level employment and the number of dairy farmers. Our results show that the PDO label has increased the equilibrium number of firms at the national level, because the introduction of this label has created market...
Tipo: Conference Paper or Presentation Palavras-chave: Market Structure; Protected Designation of Origin; Rural Employment; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/94987
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