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Economics of Production of Green Peas (Pisum sativum L.) in Punjab AgEcon
Singla, Rohit; Chahal, S.S.; Kataria, P..
The economics of production and factors influencing the productivity of green peas in Punjab have been studied using the primary data from pea growers. The data have been analysed using simple tabular and functional analyses. The results have revealed that the green peas and wheat are the main crops in rabi season. It has been noticed that 75.85 per cent of the farmers purchase pea seeds from dealers. The yield of green peas has been found the highest on small farms among all the farm-size categories. The total cost incurred has been higher in large than small and medium farmers due to more use of inputs by the former. The gross and net returns have been found higher in large than small and medium farmers due to realization of higher prices by them and...
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy.
Ano: 2006 URL: http://purl.umn.edu/57760
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A Study on the Extent of Adoption of Various Recommended Technologies in Wheat Cultivation in Punjab AgEcon
Singh, Mandeep; Chahal, S.S..
The extent of adoption of various recommended production technologies and returns from wheat crop in Punjab have been studied for the years 2006-07, 2007-08 and 2008-09. The results reveal that the area under recommended varieties of wheat has decreased from 95.29 per cent in 2006-07 to 90.63 per cent in 2008-09. At the same time, it has been observed that a majority of the sample farmers grow wheat at recommended time by using recommended quantity of seed per acre. Although the percentage of farmers who treat the seed before sowing wheat crop has increased from 27.81 per cent in 2006-07 to 39.00 per cent in 2008-09, still a majority of the farmers do not follow this technology. It has been advocated by the PAU that zero tillage of wheat can save up to Rs...
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/57474
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