|
|
|
|
|
| Chandran, Ram. |
| This paper examines the effect of WIC program Participation on food consumption and diet quality of U.S. children between 2 and 4 years of age. Diet quality is assessed using the Healthy Eating Index, U.S. Department of Agriculture's instrument for measuring overall diet quality incorporating ten recommended components of dietary guidelines. The study has found that WIC program participation has significant positive influence in improving diet quality as measured by HEI and several of its components. The analysis has also indicated that the WIC program has significant positive influence in reducing sugar consumption by children. This research and the results presented have potential significance for researchers, economists and policy makers focusing on... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2003 |
URL: http://purl.umn.edu/22226 |
| |
|
|
| Ollinger, Michael; Moore, Danna L.; Chandran, Ram. |
| Results from the first national survey of the types and amounts of food safety investments made by meat and poultry slaughter and processing plants since the late 1990s provide evidence that market forces have worked in conjunction with regulation to promote the use of more sophisticated food safety technologies. From 1996 through 2000, U.S. plants as a group spent about $380 million annually and made $570 million in long-term investments to comply with USDA's 1996 Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) regulation, according to a survey initiated by the Economic Research Service. The U.S. meat and poultry industry as a whole during the same time period spent an additional $360 million on food safety investments that were... |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2004 |
URL: http://purl.umn.edu/33559 |
| |
|
|
| Chandran, Ram. |
| This paper develops and estimates an econometric model for children's consumption of the Pyramid Group foods using the Continuing Survey of Food Intake by Individuals (CSFII) for the years 1994-96, 1998. This analysis is accomplished using a Tobit model (censored dependent variable) and by appropriately incorporating the survey design characteristics. Results of the regression analysis indicate that participation in the WIC program significantly affects the consumption patterns of children, for certain types of Pyramid Group foods. After controlling for other factors, WIC children consumed more milk, fruit and whole grain and less of added sugar than the group of eligible nonparticipating children. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/19998 |
| |
|
|
|
