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	Provedor de dados Thai Agricultural (10) Autor Chatakanonda, P. (10) Sriroth, K. (10) Piyachomkwan, K. (6) Wansuksri, R. (4) Chinachoti, P. (2) Chotineeranat, S. (2) Hills, B. (2) Ninchan, B. (2) Tang, H.R. (2) Wongprayoon, S. (2) Chatakanonda, P (1) K. Sriroth (1) Kijkhunasatian, C. (1) L. Vaysse (1) Liangprayoon, S. (1) Ninchan, P. (1) Piyachomkwan, P. (1) S. Liangprayoon (1) Santisopasri, V. (1) Vaysse, L. (1) Mais... Palavra-chave Cassava (5) Rice (4) Strach (2) Chemical (1) Harvest (1) Jatropha (1) Oil (1) Physico (1) Mais... Ano 2006 (2) 2005 (3) 2004 (3) 2003 (2) País Thailand (10)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 10 Primeira ... 1 ... Última The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation study Thai Agricultural Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.. Palavras-chave: Cassava; Harvest. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4775 Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucrose Thai Agricultural Chatakanonda, P.; Wongprayoon, S.; Sriroth, K.. Palavras-chave: Cassava; Strach. Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4725 Gelatinization and paste properties of rice Starch in food System Thai Agricultural Piyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4757 Grain quality index for evaluating the textural properties of cooked rice Thai Agricultural Piyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4756 Fatty acid composition and properties of Jatropha seed oil and its methyl ester Thai Agricultural Chatakanonda, P.; Sriroth, K.; Vaysse, L.; Liangprayoon, S.; Chatakanonda, P; K. Sriroth; L. Vaysse; S. Liangprayoon. Palavras-chave: Oil; Jatropha. Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4734 Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grains Thai Agricultural Piyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K.. Palavras-chave: Rice; Physico; Chemical. Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4738 Effect of starch structure on cooking and eating quality of thai rice products Thai Agricultural Sriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4762 Gelatinization and retrogradation of cassava starch in the presence of NaCl and sucrose Thai Agricultural Chatakanonda, P.; Wongprayoon, S.; Sriroth, K.. Palavras-chave: Cassava. Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4735 Application of granular starch hydrolyzing enzymes for ethanol production Thai Agricultural Piyachomkwan, K.; Wansuksri, R.; Walapatit, S.; Chatakanonda, P.; Sriroth, K.. Palavras-chave: Cassava; Strach. Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4726 Water and starch chain mobility in cassava starch during gelatinization Thai Agricultural Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.. Palavras-chave: Cassava. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4776 Registros recuperados: 10 Primeira ... 1 ... Última

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