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| Chen,Ling-Ju; Tsai,Hsiu-Ting; Chen,Wei-Jen; Hsieh,Chu-Yang; Wang,Pi-Chieh; Chen,Chung-Shih; Wang,Lina; Yang,Chi-Chiang. |
| As lactobacilli possess an antagonistic growth property, these bacteria may be beneficial as bioprotective agents for infection control. However, whether the antagonistic growth effects are attributed to the lactobacilli themselves or their fermentative broth remains unclear. The antagonistic growth effects of Lactobacillus salivarius and Lactobacillus fermentum as well as their fermentative broth were thus tested using both disc agar diffusion test and broth dilution method, and their effects on periodontal pathogens, including Streptococcus mutans, Streptococcus sanguis, and Porphyromonas gingivalisin vitro at different concentrations and for different time periods were also compared. Both Lactobacillus salivarius and Lactobacillus fermentum and their... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactobacillus fermentum; Lactobacillus salivarius; Streptococcus mutans; Streptococcus sanguis; Porphyromonas gingivalis; Periodontitis. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400019 |
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