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The genetic diversity of Sardinian myrtle (Myrtus communis L.) populations Electron. J. Biotechnol.
Melito,Sara; Chessa,Innocenza; Erre,Patrizia; Podani,János; Mulas,Maurizio.
Background: The myrtle (Myrtus communis) is a common shrub widespread in the Mediterranean Basin. Its fruit and leaves exhibit antioxidant, antibacterial and antifungal properties, and are used for their content of essential oils and for their medicinal properties, but most commonly as an ingredient in locally made liquor. The uncontrolled exploitation of natural stands has reduced both the species' geographical coverage and the size of individual populations. The selection of genotypes for controlled cultivation requires a characterization of the genetic diversity present both within and between populations. Results: Genotypic variation was evaluated using ISSR profiling and genetic diversity characterized using standard population genetics approaches....
Tipo: Journal article Palavras-chave: Domestication; Genetic structure; Germplasm; ISSR genotyping.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000600007
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