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Schneider, Monika; Perez, Eucebio; Alcon, Freddy; Choque, Romero; Trujillo, German; Andres, Christian. |
One of the most essential limiting factors of cocoa (Theobroma cacao L.) productivity worldwide is pests and diseases. Each of the major production regions has its specific pests and diseases. Reported yield losses range from minor to almost 100 per cent. In Alto Beni, located in the Amazonian watershed of the department La Paz, Bolivia, the Research Institute of Organic Agriculture (FiBL) and its local partners are addressing several problems of cocoa producers using a participatory technology development approach. Problems were identified in a participatory way and are, in order of priority, i) to reduce the incidence of pests and diseases, mainly the cocoa mirid (Monalonion dissimulatum) and Frosty Pod Rot (Moniliophthora roreri); ii) to evaluate the... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop husbandry; Bolivia. |
Ano: 2013 |
URL: http://orgprints.org/24784/1/Schneider-etal-2013-Tropentag-poster.pdf |
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Andres, Christian; Perez, Eucebio; Alcon, Freddy; Choque, Romero; Trujillo, German; Milz, Joachim; Schneider, Monika. |
Cocoa (Theobroma cacao L.) trees have a lifespan of up to 100 years in their natural environment, the lower strata of tropical alluvial forests. Sustainability of global cocoa production is at stake due to the deterioration of soil fertility, high losses due to pests and diseases (P&D) and old tree stock. Producing cocoa in shaded, low input agroforestry systems offers a potential solution for achieving long-term productivity and sustainability. However, shade-tolerant cocoa clones are needed which are productive and resistant to P&D, as well as meeting the quality standards requested by the industry. In Bolivia, the cocoa mirid (Monalonion dissimulatum) and the novel disease Frosty Pod Rot (“Monilia” Moniliophthora roreri) are among the most... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research Technology transfer Breeding; Genetics and propagation. |
Ano: 2014 |
URL: http://orgprints.org/27518/1/Andres_et%20al%20Tropentag%202014.pdf |
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Schneider, Monika; Perez, Eucebio; Alcon, Freddy; Choque, Romero; Trujillo, German; Andres, Christian. |
One of the most essential limiting factors of cocoa (Theobroma cacao L.) productivity worldwide is pests and diseases. Each of the major production regions has its specific pests and diseases. Reported yield losses range from minor to almost 100 per cent. In Alto Beni, located in the Amazonian watershed of the department La Paz, Bolivia, the Research Institute of Organic Agriculture (FiBL) and its local partners are addressing several problems of cocoa producers using a participatory technology development approach. Problems were identified in a participatory way and are, in order of priority, i) to reduce the incidence of pests and diseases, mainly the cocoa mirid (Monalonion dissimulatum) and Frosty Pod Rot (Moniliophthora roreri); ii) to evaluate the... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research Technology transfer Breeding; Genetics and propagation. |
Ano: 2014 |
URL: http://orgprints.org/27524/1/PosterSyscom_Cocoa_def.pdf |
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